Pinguicula
Pinguicula | |
---|---|
Pinguicula moranensis | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Lentibulariaceae |
Genus: | Pinguicula L. |
Species | |
About 80, see separate list. |
Pinguicula, commonly known as butterworts, is a genus of carnivorous flowering plants in the family Lentibulariaceae. They use sticky, glandular leaves to lure, trap, and digest insects in order to supplement the poor mineral nutrition they obtain from the environment. Of the roughly 80 currently known species, 13 are native to Europe, 9 to North America, and some to northern Asia. The largest number of species is in South and Central America.
Etymology
The name Pinguicula is derived from a term coined by
Characteristics
The majority of Pinguicula are
Habitat
Butterworts can be divided roughly into two main groups based on the climate in which they grow; each group is then further subdivided based on morphological characteristics. Although these groups are not cladistically supported by genetic studies,[2] these groupings are nonetheless convenient for horticultural purposes.
Tropical butterworts either form somewhat compact winter rosettes composed of fleshy leaves or retain carnivorous leaves year-round.[3] They are typically located in regions where water is least seasonally plentiful, as too damp soil conditions can lead to rotting. They are found in areas in which nitrogenous resources are known to be in low levels, infrequent or unavailable, due to acidic soil conditions.
Many butterworts cycle between rosettes composed of carnivorous and non-carnivorous leaves as the seasons change, so these two ecological groupings can be further divided according to their ability to produce different leaves during their growing season. If the growth in the summer is different in size or shape to that in the early spring (for temperate species) or in the winter (tropical species), then plants are considered heterophyllous; whereas uniform growth identifies a homophyllous species.
This results in four groupings:
- Tropical butterworts: species which do not undergo a winter dormancy but continue to alternately bloom and form rosettes.
- Heterophyllous tropical species: species that alternate between rosettes of carnivorous leaves during the warm season and compact rosettes of fleshy non-carnivorous leaves during the cool season. Examples include P. moranensis, P. gypsicola, and P. laxifolia.
- Homophyllous tropical species: these species produce rosettes of carnivorous leaves of roughly uniform size throughout the year, such as P. gigantea.
- Temperate butterworts: these plants are native to climate zones with cold winters. They produce a winter-resting bud (hibernaculum) during the winter.
- Heterophyllous temperate species: species where the vegetative and generative rosettes differ in shape and/or size, as seen in P. lutea and P. lusitanica.
- Homophyllous temperate species: the vegetative and generative rosettes appear identical, as exhibited by P. alpina, P. grandiflora, and P. vulgaris.
Roots
The
Leaves and carnivory
The leaf blade of a butterwort is smooth, rigid, and succulent, usually bright green or pinkish in colour. Depending on species, the leaves are between 2 and 30 cm (1-12") long. The leaf shape depends on the species, but is usually roughly obovate, spatulate, or linear.[5] They can also appear yellow in color with a soft feel and a greasy consistency to the leaves.
Like all members of the family Lentibulariaceae, butterworts are carnivorous.[6] The mechanistic actions that these plants use to lure and capture prey is through a means of sticky or adhesives substances that are produced by mucilage secreted by glands located on the leaf's surface. In order to catch and digest insects, the leaf of a butterwort uses two specialized glands which are scattered across the leaf surface (usually only on the upper surface, with the exception of P. gigantea and P. longifolia ssp. longifolia).[4]
One is termed a peduncular gland, and consists of a few
The second type of gland found on butterwort leaves are sessile glands which lie flat on the leaf surface. Once the prey is entrapped by the peduncular glands and digestion begins, the initial flow of nitrogen triggers enzyme release by the sessile glands.[4] These enzymes, which include amylase, esterase, phosphatase, protease, and ribonuclease break down the digestible components of the insect body. These fluids are then absorbed back into the leaf surface through cuticular holes, leaving only the chitin exoskeleton of the larger insects on the leaf surface.
The holes in the cuticle which allow for this digestive mechanism also pose a challenge for the plant, since they serve as breaks in the cuticle (waxy layer) that protects the plant from desiccation. As a result, most butterworts live in humid environments.
Butterworts are usually only able to trap small insects and those with large wing surfaces. They can also digest pollen which lands on their leaf surface. The secretory system can only function a single time, so that a particular area of the leaf surface can only be used to digest insects once.[4]
Unlike many other carnivorous plant species, butterworts do not appear to use
Flowers
As with almost all
The shape and colors of butterwort flowers are distinguishing characteristics which are used to divide the genus into subgenera and to distinguish individual species from one another.
Fruit and seed
The round to egg-shaped
Diet
The diet will range depending on the taxonomy and size of the prey due to the plant's retention ability. These size limitations are known to be the main element influencing what prey sources this carnivorous plant can access.
Vegetative propagation
As well as
Distribution
Butterworts are distributed throughout the
Butterworts probably originated in Central America, as this is the center of Pinguicula diversity – roughly 50% of butterwort species are found here.
The great majority of individual Pinguicula species have a very limited
Habitat
In general, butterworts grow in nutrient-poor, alkaline soils. Some species have adapted to other soil types, such as acidic
Butterworts need habitats that are almost constantly moist or wet, at least during their carnivorous growth stage. Many Mexican species lose their carnivorous leaves, and sprout succulent leaves, or die back to onion-like "bulbs" to survive the winter drought, at which point they can survive in bone-dry conditions. The moisture they need for growing can be supplied by either a high groundwater table, or by high humidity or high precipitation. Unlike many other carnivorous plants that require sunny locations, many butterworts thrive in part-sun or even shady conditions.
Conservation status
The environmental threats faced by various Pinguicula species depend on their location and on how widespread their distribution is. Most endangered are the species which are
Botanical history
The first mention of butterworts in botanical literature is an entry entitled Zitroch chrawt oder schmalz chrawt[1] ("lard herb") by
In 1583, Clusius already distinguished between two forms in his Historia stirpium rariorum per Pannoniam, Austriam: a blue-flowered form (P. vulgaris) and a white-flowered form (Pinguicula alpina). Linnaeus added P. villosa and P. lusitanica when he published his Species Plantarum in 1753. The number of known species rose sharply with the exploration of the new continents in the 19th century; by 1844, 32 species were known.
It was only in the late 19th century that the carnivory of this genus began to be studied in detail. In a letter to
Uses
Butterworts are widely cultivated by carnivorous plant enthusiasts. The temperate species and many of the Mexican butterworts are relatively easy to grow and have therefore gained relative popularity. Two of the most widely grown plants are the hybrid cultivars Pinguicula × 'Sethos' and Pinguicula × 'Weser'. Both are crosses of Pinguicula ehlersiae and Pinguicula moranensis, and are employed by commercial orchid nurseries to combat pests.[citation needed]
Butterworts also produce a strong bactericide which prevents insects from rotting while they are being digested. According to
Classification
Pinguicula belong to the bladderwort family (Lentibulariaceae), along with Utricularia and Genlisea. Siegfried Jost Casper systematically divided them into three subgenera with 15 sections.[16]
A detailed study of the phylogenetics of butterworts by Cieslak et al. (2005)
┌────Clade I (Sections Temnoceras *, Orcheosanthus *, Longitubus, │ Heterophyllum *, Agnata *, Isoloba *, Crassifolia) │ ┌───┤ │ │ │ │ ┌──────┤ └────Clade II (Section Micranthus * = P. alpina) │ │ │ │ ┌───┤ └────────Clade III (Sections Micranthus *, Nana) │ │ │ │ ───┤ └───────────────Clade IV (Section Pinguicula) │ │ └───────────────────Clade V (Sections Isoloba *, Ampullipalatum, Cardiophyllum)
References
Much of the content of this article comes from the equivalent German-language Wikipedia article (retrieved March 29, 2009).
- ^ "How to Grow Your Indoor Butterworts (Pinguicula)". UKHouseplants. Retrieved 11 March 2022.
- ^ PMID 21646090.
- ^ "Carnivorous plant | botany". Encyclopedia Britannica. Retrieved 2020-03-01.
- ^ a b c d e f Legendre L (2002). "The genus Pinguicula L. (Lentibulariaceae): an overview". Acta Botanica Gallica. 141 (1): 77–95.
- ^ "Carnivorous Butterwort Care – How To Grow Butterworts". Gardening Know How. Retrieved 2020-03-01.
- ^ S2CID 8038140.
- . Retrieved 11 March 2022.
- S2CID 231595236. Retrieved 11 March 2022.
- ^ PMID 32219314. Retrieved 11 March 2022.
- S2CID 8038140.
- ^ "All About the Butterworts Plant". www.carnivorous--plants.com. Retrieved 2020-03-16.
- .
- ^ Keddy, P.A. 2010. Wetland Ecology: Principles and Conservation (2nd edition). Cambridge University Press, Cambridge, UK. Chapter 5.
- ISBN 978-1-316-24095-3.
- ISBN 1-4102-0174-0. Archived from the originalon 2006-09-23.
- ^ a b Casper SJ (1966). Monographie der Gattung Pinguicula L. (Heft 127/128, Vol 31). Stuttgart: Bibliotheca Botanica.
- ISBN 0-89815-915-6.
- doi:10.4000/aof.211.
Further reading
- Barthlott W, Porembski S, Seine R, Theisen I (2004). Karnivoren. Stuttgart: Verlag Eugen Ulmer. ISBN 3-8001-4144-2.
- Müller K, Borsch T, Legendre L, Porembski S, Theisen I, Barthlott W (2004). "Evolution of carnivory in Lamiales". Plant Biology. 6 (4): 1–14. PMID 15248131.
- Keddy, P.A. (2010). Wetland Ecology: Principles and Conservation (2nd edition). Cambridge University Press, Cambridge, UK.
- Givnish, T. J. (1988). Ecology and evolution of carnivorous plants. In Plant–Animal Interactions, ed. W. B. Abrahamson, pp. 243–90. New York: McGraw-Hill.
External links
- Media related to Pinguicula at Wikimedia Commons
- Data related to Pinguicula at Wikispecies
- An exhaustive website on the genus Pinguicula
- Schlauer, J. Carnivorous Plant Database, version 15 November 16: 25.
- Flora Europaea: Pinguicula species list
- Botanical Society of America, Pinguicula - the Butterworts