Garlic salt
Garlic salt is a
table salt with an anti-caking agent (e.g. calcium silicate).[1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder
by volume, or 6 parts salt and 1 part garlic powder by weight.
References
- ISBN 9780881928839. Retrieved 2 December 2013.
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