Tabil
Tabil Ahammed (
caraway seed, garlic or garlic powder, and chili powder. Other ingredients may also be included, such as rose flower powder, cumin, mint, laurel, cloves or turmeric. The word tabil means "seasoning" in Tunisian Arabic, and once referred to coriander by itself.[1][2]
The spice mixture is used, often in combination with harissa in a variety of dishes including meat or fish stews, and vegetable dishes.[3][4]
See also
References
- ISBN 978-0-470-39130-3.
- ISBN 978-1-55832-775-7. Retrieved 23 January 2024.
- ISBN 978-1-62788-799-1. Retrieved 23 January 2024.
- ISBN 978-1-62414-708-1. Retrieved 23 January 2024.
| Breads, dishes, and soups |
|
|---|---|
| Ingredients | |
| Beverages | |
| Desserts and pastries | |
| Related | |
| Breads, dishes, and soups | |
|---|---|
| Ingredients | |
| Beverages | |
| Desserts and pastries |
|
| Related |
|
| National cuisines |
|
|---|---|
| Ethnic and regional cuisines |
|
| Lists | |
 | This herb-related article is a stub. You can help Wikipedia by expanding it. |