Khmeli suneli
| Georgian cuisine ქართული სამზარეულო |
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Khmeli suneli (
Svanetia.[4]
This mixture is an ingredient of traditional
aubergine salad badridzani mtsvanilit.[2]
References
- ^ The Silk Road Gourmet: Western and Southern Asia, Laura Kelley, p. 59
- ^ a b c O'Connell 2016, p. 47.
- ISBN 0-520-21929-5.
- ^ Goldstein & Pʻirosmanašvili 2013, p. 37.
- ^ Aliza Green. Khmeli-Suneli. Chowhound, 2012
Sources
- O'Connell, J. (2016). The Book of Spice: From Anise to Zedoary. Pegasus Books. ISBN 978-1-68177-192-2. Retrieved 2023-07-06.
- Goldstein, D.; Pʻirosmanašvili, N. (2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. ISBN 978-0-520-27591-1. Retrieved 2023-07-06.
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