Hotdish

Source: Wikipedia, the free encyclopedia.
Hotdish
Tater tot hotdish
CourseMain or side dish
Place of originUnited States
Region or stateUpper Midwest
Main ingredientsStarch (potatoes, pasta, etc.), cream soup (typically cream of mushroom), meat, vegetables
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A hotdish (or hot dish) is a

canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana. Hotdish is cooked in a single baking dish, and served hot (per its name). It commonly appears at communal gatherings such as family reunions, potlucks
, and church suppers.

A classic hotdish known as "tater tot hotdish" is traditionally made with

condensed cream of mushroom soup sauce.[1]

History

A typical covered dish dinner or potluck with desserts and bars at one end, salads, and hot dishes at the other end

The history of the hotdish goes back to when "budget-minded farm wives needed to feed their own families, as well as congregations in the basements of the first Minnesota churches."[2]

Hotdish secured its popularity during the Great Depression, when grocery budgets required creative preparations for cheap foods, and the popularity continued into the rationing during World War II. It was likely preceded by an American dish known as "hot pot."[3]

According to Howard Mohr, author of How to Talk Minnesotan, "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers."[4] The most typical meat for many years has been ground beef, and cream of mushroom remains the favorite canned soup. In years past, a pasta was the most frequently used starch, but tater tots and local wild rice have become very popular as well.[5]

In 2016,

Mankato church congregation as the first written record of a hotdish recipe. The source included neither the name of the woman that invented the recipe nor the source. Mankato resident, Joyce Nelson, 90, had a copy of the 1930 Lutheran church recipe book and it was found that the recipe was indeed included in that year's cookbook. Mrs. C. W. Anderson had submitted the recipe for a HOT DISH made with hamburger, onions, Creamette pasta, celery, a can of peas, tomato soup and tomatoes.[6]

Hotdishes are filling, convenient, and easy to make. They are well-suited for family reunions, funerals, church suppers, and covered dish dinners or

bars.[2][7][8]

Ingredients

Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival

Typical ingredients in hotdish are

peas, and mushroom soup. Also common is a dish known as goulash, though it bears no resemblance to the familiar Hungarian goulash
. Minnesota goulash is usually made with ground beef, macaroni, canned tomatoes, and perhaps a can of creamed corn.

Lutheran Binder,” referring to hotdish's position as a staple of Lutheran church cookbooks. The soup is considered a defining ingredient by some commentators.[9]

Minnesota Congressional Hot Dish Competition

After the

Wild Rice Hotdish".[5] The competition became an annual event entitled the Minnesota Congressional Hotdish Off with the slogan "Working together to improve the lives of Minnesotans, one hotdish at a time."[3]

For the second competition in March 2012, Franken's "Mom's

Mahnomen Madness Hotdish" tied with Chip Cravaack's "Minnesota Wild
Strata Hotdish" for first place.

With 9 of the 10 members of the delegation participating in 2013, the winner was Congressman Walz's "Hermann the German Hotdish", which featured a bottle of August Schell beer, made locally in New Ulm, Minnesota.[10][11] Sen. Franken has also provided a free PDF version of the 2013 Hotdish Off collection of recipes.[12]

In 2014, all ten members participated, with Rep. Walz's "Turkey Trot Tater Tot Hotdish" winning. In 2015, again all ten participated, and Rep. McCollum's "Turkey, Sweet Potato, and Wild Rice" dish won.

Past winners

  • 2011 Sen. Amy Klobuchar's Taconite Tater Tot Hot Dish
  • 2012 Sen. Al Franken's Mom's Mahnomen Madness Hotdish and Rep. Chip Cravaack's Minnesota Wild Strata Hotdish (tie)
  • 2013 Rep. Tim Walz's Hermann the German Hotdish
  • 2014 Rep. Tim Walz's Turkey Trot Tater-Tot Hotdish
  • 2015 Rep. Betty McCollum’s Turkey, Sweet Potato, and Wild Rice Hotdish
  • 2016 Rep. Tim Walz’s Turkey Taco Tot Hotdish
  • 2017 Rep. Collin Peterson’s Right to Bear Arms Hotdish
  • 2018 Rep. Tom Emmer's Hotdish of Champions
  • 2019 Rep. Betty McCollum's Hotdish A-Hmong Friends

Hotdish frequently appeared, along with other

short stories in which the weapon of choice is hotdish.[13]

Minnesota public television station KSMQ in Austin, Minnesota has produced a 2012 documentary video entitled "Minnesota Hotdish."[14] providing a historical and humorous look at the popular church supper and family gathering staple.

Hotdish was the main meal featured in the comedy-drama film Manny & Lo.

"Hot Dish" is the name of an Anchorage-based bluegrass band. Their band name was chosen as a nod to the Midwestern roots of three of the five band members.[15]

"Hot Dish" was the seventh track on

flautist Lizzo. Lizzo lived in the Twin Cities
at the time and started her career in the area.

Minnesota Governor Tim Walz went viral on X after posting his winning "Turkey Trot Tater-Tot Hotdish" recipe.[16]

See also

References

  1. S2CID 144366477
    .
  2. ^ a b Harron, Hallie. (February 1996) "Heating up the heartland: Minnesota's signature hotdish combines heartiness, great taste and adaptability - includes recipes." Vegetarian Times. Archived 2008-12-22 at the Wayback Machine
  3. ^ a b Tran, Lina (15 May 2016). "Everything You Need to Know About Hotdish". Eater. Vox Media. Archived from the original on 6 November 2023. Retrieved 18 October 2023.
  4. ^ "Frequently answered questions about the Hotdish Hoedown". 2007-01-12. Archived from the original on 2012-03-25. Retrieved 2012-07-13.
  5. ^ a b "Klobuchar wins congressional hot dish competition". KARE 11. Archived from the original on January 27, 2013. Retrieved April 17, 2011.
  6. ^ Christman, Pat. "Mankato cookbook gets credit for first hot dish recipe". MPRNEWS. Archived from the original on March 4, 2023. Retrieved March 4, 2023.
  7. ISBN 978-1-55832-145-8
    . Retrieved 13 July 2012.
  8. ISBN 978-0-7627-3895-3
    . Retrieved 13 July 2012.
  9. ^ a b Mohr, H. (1987). How to Talk Minnesotan. New York: Penguin Books.
  10. ^ Bachmann vs. Franken: Minnesota Pols Dish Up Rivalry at ‘Hotdish Off’ Archived 2019-12-25 at the Wayback Machine, ABC News, accessed April 25, 2013
  11. ^ Seale, Taylor (10 April 2013). "Rep. Walz wins Sen. Franken's cook-off competition". The Hill. Archived from the original on 14 April 2013. Retrieved April 25, 2013.
  12. ^ "Dish it out like a politician: Franken releases recipe book from annual competition". Winona Daily News. Winona, Minnesota. 4 May 2013. Archived from the original on 16 February 2018. Retrieved May 11, 2013.
  13. ^ Dennis, Pat. (1999). Hotdish to Die For. Minneapolis: Penury.
  14. ^ "Minnesota Hotdish: The Documentary," MinnPost.com, Minneapolis, Minnesota Archived 2023-11-13 at the Wayback Machine, accessed May 11, 2013
  15. ^ Kopet, Jeri. "Bluegrass Favorites Hot Dish are Back". The Anchorage Press. Archived from the original on 2023-08-28. Retrieved 2017-12-16.
  16. ^ Borchers, Sydney (2024-08-21). "Governor Tim Walz goes viral after posting family's recipe for 'turkey trot tater-tot hotdish'". Fox News. Retrieved 2024-10-16.

Further reading

Wikimedia Commons has media related to Hotdish.
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