Rkatsiteli

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Rkatsiteli
Grape (Vitis)
Rkatsiteli in Viala & Vermorel
Color of berry skinBlanc
SpeciesVitis vinifera
OriginGeorgia
VIVC number10116
Grapes of Rkatsiteli

Rkatsiteli (/rəˌkɑːtsɪˈtɛli/; Georgian: რქაწითელი, romanized: rkats'iteli; literally "red stem" or "red horned") is a kind of grape used to produce white wine.

History

This ancient vinifera originates in Georgia and is supposed to be one of the oldest grape varieties.[1]

Rkatsiteli was the most widely planted grape variety in the

vine pull scheme, it was possibly the world's most widely planted white wine grape.[3]

In

alcohol levels prevented it from being much of a success.[1]

Wine regions

The grape is mostly planted in its ancestral home of Georgia, though there are still sizable plantings in other

Other regions

It is also planted, in small amounts, in Australia and the eastern United States, mainly in the Finger Lakes region of New York state, Massachusetts, New Jersey and in Virginia and North Carolina.[4] There have also been some experimental plantings in California, the Grand Valley AVA and West Elks AVA of Colorado and China (where the grape is known as Baiyu).[1]

Viticulture

The high

acidity of the grape is prone to make the wines excessively tart, so winemakers try to pick the grapes as late as possible to maximize the sugar balance to offset the acidity. In most regions of Eastern Europe harvest is typically in mid-October.[1]

Wine style

Rkatsiteli makes a noticeably acidic,

balanced white wine with spicy and floral notes in the aroma.[1]

References

  1. ^
  2. .
  3. ^ winepros.com.au. Oxford Companion to Wine. "Rkatsiteli". Archived from the original on 2008-08-08.
  4. ^ Wine 101 - Rkatsiteli WineCompass