N-Acetylglucosamine
Names | |
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IUPAC name
β-D-(Acetylamino)-2-deoxy-glucopyranose
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Other names
N-Acetyl-D-glucosamine
GlcNAc NAG | |
Identifiers | |
3D model (
JSmol ) |
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1247660 | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard
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100.028.517 |
EC Number |
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721281 | |
KEGG | |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C8H15NO6 | |
Molar mass | 221.21 |
Melting point | 211 |
Related compounds | |
Related Monosaccharides
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N-Acetylgalactosamine |
Related compounds
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Glucosamine Glucose |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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N-Acetylglucosamine (GlcNAc) is an amide derivative of the monosaccharide glucose. It is a secondary amide between glucosamine and acetic acid. It is significant in several biological systems.
It is part of a biopolymer in the bacterial
GlcNAc is the monomeric unit of the
Polymerized with glucuronic acid, it forms hyaluronan.
GlcNAc has been reported to be an inhibitor of elastase release from human polymorphonuclear leukocytes (range 8–17% inhibition), however this is much weaker than the inhibition seen with N-acetylgalactosamine (range 92–100%).[1]
Medical uses
It has been proposed as a treatment for
O-GlcNAcylation
O-GlcNAcylation is the process of adding a single N-acetylglucosamine sugar to the serine or threonine of a protein.[4] Comparable to phosphorylation, addition or removal of N-acetylglucosamine is a means of activating or deactivating enzymes or transcription factors.[4] In fact, O-GlcNAcylation and phosphorylation often compete for the same serine/threonine sites.[4] O-GlcNAcylation most often occurs on chromatin proteins, and is often seen as a response to stress.[4]
See also
- Keratan sulfate
- N-Acetylgalactosamine (GalNAc)
- N-Acetyllactosamine synthase
- Wheat germ agglutinin, a plant lectin that binds to this substrate