Bhutanese wine

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The production of

Thimpu, the capital of Bhutan.[1][2]
Australian wine company, Taltarni, is believed to have provided technical help, but it is not known whether any wine was successfully produced.

On April 2, 2019, the US-based Bhutan Wine Company, in partnership with Bhutanese collaborators, planted the first fine wine vineyard in Bhutan: the Yusipang Vineyard. The first vine in the ground was Merlot.

On April 4, 2019, the Bhutan Wine Company planted a second small vineyard: the Bajo Vineyard. Varietals included Merlot, Cabernet,

Sauvignon Blanc, Malbec, and Petit Manseng. All vines came from Sunridge Nurseries in California
.

April 8–10, 2019, the Bhutan Wine Company planted the Kingdom's third and fourth vineyards in Paro and Lingmethang.

As of May 11, 2019, an additional 2 acres had been cleared and planted at these initial vineyard sites.[3][4][5]

References

  1. ISBN 9780198705383
    .
  2. ISBN 9780702253577
    .
  3. ^ "THE GRAPES & VINEYARDS". Bhutan Wine Company.
  4. ^ "First vineyards planted in Bhutan". www.thedrinksbusiness.com. 5 April 2019.
  5. ^ "Bhutan Wine Company (@BhutanWine) | Twitter". twitter.com.

See also

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