Macabeo
Macabeo | |
---|---|
Rioja | |
VIVC number | 13127 |
Macabeo, also called Viura or Macabeu (Catalan: [məkəˈβew], French: [makabø]), is a white variety of wine grape.
It is widely grown in the
Styles and winemaking

The grape is mostly used to make mildly acidic and young white wines mostly suitable for early consumption or blending with other varieties, both red and white. Some of the most pleasurable examples of the variety are planted along the Pyrenees, where it is used to produce highly saline and textural white wine.
It is often the main grape of white Rioja and is sometimes blended in small amounts with
Macabeo (or Macabeu, as it is known in Catalan) is traditionally blended with
In Roussillon, late-picked Macabeo is also used in fortified wine (vin doux naturel). As well as on its own as exceptional young white wine[2]
Synonyms
Macabeo is also known by the following synonyms:[3] Alcañol, Alcañón, Blanca de Daroca, Charas blanc, Forcalla, Gredelín, Lardot, Listan Andaludschii, Listan Andaluzskii, Lloza, Macaban, Macabeu, Maccabeo, Maccabeou, Maccabeu, Makkobeo, Malvoisie, Provensal, Queue de Renard, Rossan, Subirat, Tokay, Viura. Some of these synonyms are also proper names of other grape varieties.
References
- ^ Viniflhor stats 2008: Les cepages blanc dans le vignoble Archived 2012-03-01 at the Wayback Machine
- ^ ISBN 0-19-860990-6.
- ^ "VIURA". Vitis International Variety Catalogue VIVC. Julius Kühn-Institut - Federal Research Centre for Cultivated Plants (JKI), Institute for Grapevine Breeding - Geilweilerhof (ZR). August 2017. Retrieved 2017-09-28.