Juglone
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Preferred IUPAC name
5-Hydroxynaphthalene-1,4-dione | |
Other names
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Identifiers | |
3D model (
JSmol ) |
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1909764 | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard
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100.006.880 |
EC Number |
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PubChem CID
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RTECS number
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C10H6O3 | |
Molar mass | 174.155 g·mol−1 |
Appearance | Yellow solid |
Melting point | 162 to 163 °C (324 to 325 °F; 435 to 436 K) |
Slightly sol. | |
Related compounds | |
Related compounds
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quinone |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Juglone, also called 5-hydroxy-1,4-naphthalenedione (
Juglone occurs naturally in the leaves, roots, husks, fruit (
History
The allelopathic effects of
In 1921, a study observed that
In 1926, it was observed that walnut trees in
The scientific community faced controversy when the harmful effects of walnut trees on certain crops and trees were initially reported, following claims that the trees damaging apple trees in northern Virginia were not walnut trees at all.[7]
In 1942 it was demonstrated that tomato and alfalfa germination and seedling growth were inhibited by contact with pieces of walnut roots, providing additional scientific evidence of juglone's phytotoxicity.[8]
Juglone was used
Chemistry
Synthesis
Juglone is derived by oxidation of hydrojuglone,
Extraction
Juglone has been extracted from the husk of walnut fruit of which it contains 2–4% by fresh weight.[12][13]
Degradation
Before oxidization, juglone exists in plants such as walnuts in the form of colorless hydroxyjuglone, the hydroquinone analog. This is rapidly oxidized to juglone once exposed to air. The evidence that hydroxyjuglone is readily degraded is most apparent in the color change of walnut hulls from yellow to black after being freshly cut.[14]
Indigenous bacteria found in the soil of black walnut roots, most notably Pseudomonas putida J1, are able to metabolize juglone and use it as their primary source of energy and carbon.[15] Because of this, juglone is not so active as a cytotoxin in well-aerated soils.[16]
Spectral data
The
Biological effects
Juglone is an
Juglone exerts its effect by inhibiting certain enzymes needed for metabolic function. This in turn inhibits the effects of respiration of mitochondria and inhibits photosynthesis found in common crops such as maize and soy at juglone concentrations that are at or below those common in nature.[19][20] In addition to these inhibitions, juglone has been shown to alter the relationship between plants and water because of its effect on stomatal functioning.[21]
The rise in popularity of alley cropping with black walnut trees and maize in the American Midwest, due to the high value of black walnut trees, has led to certain studies being conducted about the particular relationship between the two species. Research has shown that juglone affects the yield of maize crops; however, the practice of pruning and usage of root barriers greatly reduce these effects.[22]
Some plants and trees are resistant to juglone including some species of maple (Acer), birch (Betula), and beech (Fagus).[citation needed]
It is highly toxic to many insect herbivores. However, some of them, example
Uses
Juglone is occasionally used as a
See also
References
- ^ Juglone toxicity Archived 2015-02-12 at the Wayback Machine
- ^ PMID 4747927.
- ^ Cook, M.T. (1921). "Wilting caused by walnut trees". Phytopathology. 11: 346.
- ^ Schneiderhan, F.J. (1926). "Apple disease studies in northern Virginia". Virginia Agricultural Experiment Station Bulletin. 245: 1–35.
- ^ Massey, A.B. (1928). "Are nut trees poisonous to other trees and plants?". Flower Grower. 15: 4.
- ISBN 9781402040931.
- ^ Miller, A.G. (1926). "Walnuts and apples". Farm Journal. 1926 (July): 17.
- ^ Brown, B.I. (1942). "Injurious influence of bark of black walnut on seedlings of tomato and alfalfa". North Nut Growers Association Annual Report. 33: 97–102.
- ^ M. Strugstad (2012). "A Summary of Extraction, Synthesis, Properties, and Potential Uses of Juglone: A Literature Review". Journal of Ecosystems and Management. 13 (3): 72–82.
- .
- ^ a b J. Khalafy; J.M. Bruce (2002). "Oxidative dehydrogenation of 1-tetralones: Synthesis of juglone, naphthazarin, and α-hydroxyanthraquinones". Journal of Sciences, Islamic Republic of Iran. 13 (2): 131–139.
- ^ Combes, M. R. (1907). "Bulletin de la Société chimique de France". Combes, Bull. Soc. Chim. (in French). 1 (4): 800–816. Retrieved 14 October 2016.
- ISSN 1842-4309. Retrieved 11 October 2016.)
{{cite journal}}
: CS1 maint: DOI inactive as of January 2024 (link - ^ Gries, G.A. (1943). "Juglone - the active agent in walnut toxicity". Northern Nut Growers Association Annual Report. 34: 52–55.
- S2CID 527864.
- .
- ^ .
- S2CID 23491349.
- .
- S2CID 22740992.
- ^ Einhelling F.A. 1986 Mechanisms and modes of action of allelochemicals. In The Science of Allelopathy. Eds. A R Putnam and C S Tang. pp 171–188. John Wiley & Sons, New York
- S2CID 41384254.
- ^ Dama L.B.; Jadhav B.V. (1997). "Anthelmintic effect of Juglone on mature and Immature Hymenolepis nana in mice". Riv. Di Parassitol. 2: 301–302.
- ^ Dama L.B.; Poul B.N.; Jadhav B.V. (1998). "Antimicrobial activity of Napthoquinonic compounds". J. Ecotoxicol.Environ. Monit. 8: 213–215.
- ^ Dama L.B.; Poul B.N.; Jadhav B.V; Hafeez MD. (1999). "Effect of "Juglone" on Development of the plant parasitic nematode (Meloidogyne Spp.) on Arachis hypogaea L". J. Ecotoxicol. Environ. Monit. 9: 73–75.
- ^ Dama L.B. (2002). "Effect of naturally occurring napthoquinones [sic] on root- knot nematode Meloidogyne spp". Indian Phytopathology. 55 (1): 67–69.