Seekh kebab
Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken | |
Seekh kebab is a type of
Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled.[3][4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout South Asia. It is a signature dish in Indian metro cities like Bhopal, Delhi, Hyderabad, and Lucknow, but they can be found all over India.[1][2]
Description
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Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper,
Some popular seekh kebabs variants are gola kabab, tunde ke kabab, kakori kebab and gilafi seekh kebab. Vegetarian seekh kebabs popular in India are made with beans, carrots, potatoes, cauliflowers and green peas.
See also
References
- ^ a b c d S. N. M. Khan (1947). The finest Indian Muslim cooking. M. Ashraf.
- ^ ISBN 978-0-7611-7042-6.
- OCLC 727739841.
- ISBN 978-1-85109-801-9– via Google Books.
Look up seekh kebab in Wiktionary, the free dictionary.
Wikimedia Commons has media related to seekh kabab.
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