Yellow curry
mace | |
Yellow curry, known in Thai as kaeng kari (
Thai curries
, being that it contains less chilli.
Thai cuisine
It is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.[1] There are other curry types in Thai cuisine, several of which are yellow. Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari.[2]
Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck,
]See also
References
- ^ "Yellow Curry with Chicken and Potatoes | Gang Garee Gai | แกงกะหรี่ไก่". Rachel Cooks Thai. 2011-07-15. Retrieved 2013-11-25.
- ^ Punyaratabandhu, Leela. "Yellow Curry – Kaeng Kari (แกงกะหรี่)". shesimmers.com/. Retrieved 22 December 2014.
- ^ "Authentic Thai Yellow Curry with Chicken". Thai-recipes-today.com. 2013-09-13. Retrieved 2013-11-25.
