Khanom farang kudi chin
White Sugar | |
Khanom farang kudi chin (
Ayutthaya era, during the reign of King Narai (1633–88). Ayutthaya was a trading entrepot and had diplomatic relations with many European countries at the time, such as France, Spain, Holland and Portugal[1]
After
Chao Phraya's west bank (now Thonburi), which included a number of Portuguese people. They were permitted to settle there by the king and intermarry with the Thais. Their descendants are now the Thai-Portuguese at the current Kudi Chin community. To this day, they have inherited legacies from their ancestors, such as Christianity and some western traditions.[1]
The Khanom farang kudi chin is a mixture of Portuguese and Chinese cakes. It is topped with
Currently, only three families in Thailand produce this type of cake. It is considered a unique dessert of the Kudi Chin community, but it has now been widely distributed to many other places such as Bang Lamphu or Wang Lang Market.[3]
See also
- Portugal–Thailand relations
- Thai dessert
- Maria Guyomar de Pinha
- Kudi Chin
- Thong yip
- Thong yod
- Foi thong
- Khanom mo kaeng
References
- ^ Thai Rath(in Thai). 2017-09-02. Retrieved 2018-12-19.
- Manager Online(in Thai). 2013-12-27. Retrieved 2018-12-19.
- ^ "ขนมฝรั่งกุฎีจีน ขนมไทย ตำรับฝรั่ง". Asawin Kwanmuang (in Thai). Retrieved 2018-12-19.
External links
Wikimedia Commons has media related to Khanom Farang Kudi Chin.
- "THAILAND'S PORTUGUESE CAKES". STRANGERTALK. 2017-06-04.
- "Kudi Jeen". Bangkok River.
