Massaman curry
Similar dishes | Saraman curry[1] |
---|---|
Massaman curry (
In 2011,
Description
Due to its
The Muslim roots of the dish are evident in many of the flavors of the massaman
These foreign spices and flavors are then combined with local produce and flavors commonly used in native Thai cuisine such as dried
to make the massaman curry paste.The curry paste is first
History
The name massaman is a corruption of the term mosalman, an archaic word derived from Persian, meaning "Muslim". Hence, many earlier writers from the mid-19th century called the dish "Mussulman curry".[13] [14][15]
According to Thai journalist and scholar
The curry is extolled in the poem
Massaman, a curry made by my beloved, is fragrant of cumin and strong spices. |
The first-ever recorded recipe for massaman curry by Lady Plean Passakornrawong in 1889: "Chicken Massaman curry with bitter orange juice", with Massaman spelled Matsaman (หมัดสมั่น).[20] By 2002 it was being included in Australian recipe books as "Musaman beef curry"[21]
See also
References
- ^ Carter, Terence (13 November 2014). "A Recipe for Saraman Curry or Cari Saramann – a Cambodian curry". Grantourismo Travels. Retrieved 25 October 2019.
The similarity between Cambodia's Saraman curry and Thailand's Massaman curry (also written as Mussaman curry) lies in the base curry paste with just a few ingredients setting the Saraman curry apart.
- ISBN 978-1-86205-514-8
- ^ "World's 50 most delicious foods". CNNGo. Cable News Network. 21 July 2011. Archived from the original on 9 October 2011. Retrieved 20 September 2011.
- ^ "World's 50 most delicious foods". CNNGo. Cable News Network. 7 September 2011. Archived from the original on 11 November 2012. Retrieved 29 September 2012.
- ^ "The world's 50 best foods". CNN Travel. 14 March 2018. Retrieved 9 March 2019.
- ^ "Thai Muslim Goat Curry (Wednesday Photo)". Thai Food and Travel Blog.
- ^ "Thai Massaman Curry Recipe". Temple of Thai.
- ^ Omar Farouk Shaeik Ahmad. "Muslims in the Kingdom of Ayutthaya" (PDF). Universiti Kebangsaan Malaysia. pp. 208–212. Retrieved 27 June 2020.
- ^ Cummings, Joe (2000). World Food: Thailand. Melbourne, Australia: Lonely Planet. p. 79. Chili peppers from the Americas were introduced to the region by the Spanish and Portuguese during the 16th and 17th century
- ^ Netsuwan, Natty. "Massaman Curry Paste—Prig Gang Mussamun พริกแกงมัสมั่น". ThaiTable.
- ^ a b Punyaratabandhu, Leela. "Massaman (Matsaman) Curry Recipe (แกงมัสมั่น)". She Simmers. Retrieved 27 June 2020.
- ^ "Beef Massaman Curry Recipe". Thai Table.
- ^ "massaman". Wiktionary. Retrieved 5 January 2021.
- ^ The Magazine of Domestic Economy, Volume 5, p.63 (Google eBook), W.S. Orr & Company, 1840, accessed 2014-08-17: "A Mussulman Curry is made in the same way..."
- ^ Sorties into Thai cultural history, Office of the National Culture Commission, Ministry of Education, 1982, accessed on Google Books 2014-08-17
- ^ "How to Make Gaeng Massaman Neua (Thai Massaman Curry With Beef)". Serious Eats. Retrieved 2023-06-30.
- ^ Wongcha-Um, Panu (2010). What is Thai Cuisine? Thai Culinary Identity Construction From The Rise of the Bangkok Dynasty to Its Revival (MA Thesis). Singapore: National University of Singapore. Retrieved 27 June 2020.
- ^ "Southern Thai Massaman Curry". Temple of Thai.
- ^ The complete poem in th.wikisource.org (in Thai)
- ^ "Massaman Curry - The Untold Story (แกงมัสมั่น - แกงมาชะแมน - แกงหมัดสมั่น)". Thaifoodmaster. 2016-08-28. Retrieved 27 June 2020.
- ^ bowl food: the new comfort food for people on the move 2002 Murdoch books Ed K Gasparini pp293