Mamuang kuan
 |
 | |
| Course | Snack |
|---|---|
| Place of origin | Thailand |
| Created by | People in Ayutthaya period |
| Serving temperature | At room temperature |
| Main ingredients | Mango |
Mamuang kuan (
fruit leather
form. Mamuang kuan's shape is slender and delicate, its texture is chewy, and its color is gold. People sometimes make the sweet into a circle, flower, or spiral.
 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |