Red curry

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Red curry
lemongrass)
  • coconut milk
    • Some of the ingredients for the paste

    Red curry (

    duck or shrimp, or vegetarian protein source such as tofu
    .

    Red curry paste

    The base Thai red curry paste (

    lemongrass.[1]
    Today, the prepared Thai red curry pastes are available at markets produced in mass quantities, and also available in bottles and jars produced by some brands.

    Ingredients and preparation

    The prepared red curry paste is cooked on a saucepan with cooking oil, to which

    Makrut lime leaves, Thai eggplant, bamboo shoots, and Thai basil (bai horapha).[2]

    vegetarian
    option, but due to the presence of shrimp paste in curry paste, substituting protein does not make the dish vegetarian. There are, however, vegetarian red curry pastes available.

    This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice.

    Red curry paste itself is the core flavouring for a number of other dishes such thot man pla (fish cakes) and sai ua (grilled Chiang Mai sausage).

    See also

    References

    1. ^ a b Mark Wiens (June 20, 2014). "Authentic Thai Red Curry Paste Recipe (พริกแกงเผ็ด)". Eating Thaifood. Retrieved 20 May 2015.
    2. ^ surfin' chef. "Scrumptious Thai Coconut Red Curry". Food.com. Retrieved 20 May 2015.

    External links

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Red_curry&oldid=1220522939"