Crocodile farming in the Philippines

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Philippine crocodiles (Crocodylus mindorensis) in a crocodile farm in Palawan, Philippines, in 2010.

Crocodile farming in the Philippines refers to agricultural industries involving the raising and harvesting of crocodiles for the commercial production of

crocodile leather
.

In the Philippines, crocodile farmers breed and raise two species of Philippine crocodiles: the Philippine

Convention on International Trade in Endangered Species (CITES).[1][2]

Crocodiles help maintain the balance of Philippine ecosystems such as wetlands; crocodile farming in the Philippines is also geared towards the rescue and conservation of both C. porosus and the "endangered and endemic" C. mindorensis. Crocodile farms also contribute to tourism in the Philippines and offer public education about crocodiles.[1][2]

History

Two species of crocodiles are indigenous to the Philippines: the "saltwater crocodile". Crocodylus porosus, also known as the Indo-Pacific crocodile, thrives in the Indo-Pacific region, Australia, Brunei, India, Malaysia, Papua New Guinea, Singapore, and Thailand. The Mindoro crocodile (Crocodylus mindorensis) is unique to the Philippines that tends to prefer a freshwater habitat. The latter – is considered "critically endangered" by the International Union for Conservation of Nature (IUCN) – is found in

Negros , Samar, and in the islands of Sulu.[1][2] As both are threatened because of loss of their habitats to humans, conservation efforts apply to them both. Crocodile farming under CITES is geared towards the rescue and sustainable exploitation.[1][3]

The first crocodile breeding farm in the Philippines was started in

veterinarian and journalist Gerry Ortega started working at the CFI in 1988, and became the CFI's director in 1989.[6] The CFI was expanded in 2000 to incorporate a wildlife rescue center, an eco-destination park, and a training center and was renamed as the Palawan Wildlife Rescue and Conservation Center (PWRCC).[4] In 2005, it was reported that the facility was already overpopulated and losing 3–5 million pesos a year.[7]

In 2013 the PWRCC – under the management of the Protected Areas and Wildlife Bureau of the Department of Environment and Natural Resources (DENR) – were breeding over 600 Mindoro crocodiles and over 700 Philippine saltwater crocodiles for commercial purposes.[1]

Industry

Players

The PWRCC sells hatchlings,[8] as well as saltwater crocodile products to seven "authorized commercial operators" in the regions of Luzon (particularly in Batangas, Cavite, Rizal, and Tarlac), Visayas (such as in Negros Occidental), and Mindanao (including Cagayan de Oro and Davao del Norte).[1]

Crocodile farms have to be accredited by the government;

Kapalong, Davao del Norte in July 2013. It has 6,000 head of livestock, and a slaughterhouse – the second largest in the Philippines and the only one in Mindanao – with a daily throughput of around 24 beasts.[2]

There are three smaller farms, including one combined ostrich/croc facility, where crocodiles reared number in the low hundreds.[4][10] Then there are two pig farm turned crocodile "tourist centers" in Davao (without Philippine government accreditation).[9]

Products

Crocodile skins are extremely valuable, priced by the centimeter, and are used in the production of luxury leather goods by firms such as luxury fashion brands like Louis Vuitton.[2] In particular, the hide of C. Porosus is the most commercially valuable of any crocodilian. It is highly prized for its regular, almost perfect pattern symmetry, and is the type used almost exclusively by Hermès; crocodile skin versions of Birkin bag and Kelly bag are made from the skin of the C. porosus.[3]

Meat is sold locally to tourists and to restaurants across the country – one kilogram of crocodile meat can fetch between 400 and 1000 Pesos ($9 and $22) in 2013. The meat supposedly has aphrodisiac properties, and can be used to cook traditional Philippine dishes. It may be found in prepared meals such as adobo, sisig, or made into hot dogs and burgers, or used in soups. Export markets include China and Russia.[8]

See also

References

  1. ^ a b c d e f g h "Crocodiles in the Philippines". Department of Environment and Natural Resources (DENR). Retrieved December 28, 2013.
  2. ^ a b c d e f Regalado, Edith (July 5, 2013). "Louis Vuitton buying Phl croc skins". The Philippine Star
  3. ^ a b Tetta Ortiz Matera (March 20, 2013). "Crocodile Skin 101" , The Philippine Star
  4. ^ a b c d e "Palawan Wildlife Rescue and Conservation Center". Philippine CHM. 2009. Retrieved December 31, 2013.
  5. ISBN 978-9712327506
    . Retrieved December 31, 2013.
  6. ^ "Palawan broadcaster shot dead, gunman caught". GMA News. January 24, 2011. Retrieved December 31, 2013.
  7. ^ "Croc farm soon up for lease". The Philippine Star, November 2, 2005
  8. ^ a b c d Valencia, Czeriza (July 31, 2013). "Yum yum… crocodile meat, anyone?", The Philippine Star
  9. ^ a b c Simmons-Ritchie, Daniel (March 11, 2012). "King crocodile", Star Week
  10. ^ "Philippine Ostrich & Crocodile Farm". Municipality of Opol. 8 October 2013. Retrieved 15 January 2014.

External links

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