Gigondas AOC

Coordinates: 44°09′53″N 5°00′19″E / 44.16472°N 5.00528°E / 44.16472; 5.00528
Source: Wikipedia, the free encyclopedia.
Gigondas AOC
Cinsault
Wine produced41,250 hl

Gigondas (French pronunciation:

age well when treated with care.[1] Gigondas AOC wine is produced exclusively in the commune of Gigondas, in Vaucluse
.

History

The name of the appellation is of

Bacchus-head indicates that wine was already grown at this time. Later the fields went to the church and later still, one finds the Prince of Orange
to be a large land owner in the area. As early as 1894 the wines from the region won a gold medal at the agricultural fair in Paris. But until the beginning of World War II, the wines were used as reinforcement to thin Burgundies. In 1956, a bitter winter caused the production of wine to experience a renaissance, as the
olive trees had died from the cold. In 1971 the appellation left the other Côtes du Rhône-Villages and became a proper appellation in its own right.[2]

Climate and geography

Gigondas, along with the rest of Southern Rhône has a

continental climate. The main geographical feature in Gigondas is the Dentelles de Montmirail, a small range of mountains that divide the appellation into two distinct areas – one with a cooler climate and one with a hotter. But elevation is also an important factor, as wine is being harvested as high as 600 meters.[3]

Grapes and wine

Detailed map of Rhône wine

In 1592, white wine from Gigondas is mentioned. However, no white wine is produced today. The appellation is growing red grapes only, and mostly making only red wine, though some rosé is also produced. According to the

Mourvedre, and a maximum 10% from the other Rhône varieties, minus Carignan.[4] The greatest Gigondas’ can be kept for 10 years or more in the cellar and usually benefits from at least three years in the cellar. Being primarily Grenache does, however, mean that the lesser wines are not recommended for extended bottle aging.[5]

Winemaking

Gigondas is known for its power rather than its elegance. Some parts of the appellation are warmer than Châteauneuf-du-Pape, bringing the generous Grenache grape close to fortified strength in alcohol. While some rosé wine is produced, the appellation draws its prestige from its reds.[3][5]

References

External links

44°09′53″N 5°00′19″E / 44.16472°N 5.00528°E / 44.16472; 5.00528