Greens Restaurant
Greens Restaurant | |
---|---|
San Francisco | |
State | California |
Postal/ZIP Code | 94123 |
Country | United States |
Coordinates | 37°48′23″N 122°25′56″W / 37.80645°N 122.43212°W |
Website | greensrestaurant |
Greens Restaurant is a
Marina District, San Francisco, California, overlooking the Golden Gate Bridge
.
History
Founded by the San Francisco Zen Center in 1979,[3][4] Greens has been credited in The New York Times as "the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America."[5]
Greens has a legacy of female lead chefs, beginning with founding chef Deborah Madison, and followed by Annie Somerville, Denise St. Onge, and currently Katie Reicher.[6][7] The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.
Books
- The Greens Cookbook. .
- Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant: A Cookbook. ISBN 978-0553091397, 0553091395.
See also
- California Cuisine
- Chez Panisse
- Moosewood Restaurant
- Green Gulch Farm
- Tassajara Zen Mountain Center
References
- Contra Costa Times.[permanent dead link]
- ^ Alan Liddle (September 29, 1986). "Fresh seafood, produce mold 565 Clay's success - San Francisco restaurant". Nation's Restaurant News.
- ^ Peter Sinton (April 10, 1999). "Staff of Life Not Enough For Tassajara". San Francisco Chronicle.
- ^ Eileen Hansen (August 29, 2004). "It's good to be greens". San Francisco Chronicle.
- ^ Gregory Dicum (November 18, 2007). "Expanding the Frontiers of the Vegetarian Plate". The New York Times.
- ^ Landis, David (August 25, 2022). "Celebrating Vegetables at San Francisco's Greens Restaurant". San Francisco Bay Times. Retrieved April 23, 2023.
- ^ "About". greensrestaurant.com. Retrieved April 23, 2023.
External links
Wikimedia Commons has media related to Greens Restaurant, San Francisco.
- "About Greens Restaurant". Archived from the original on 2011-07-11.
Built by
recycled or reclaimed.