Naked Food
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ISSN 2373-4035 | | |
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews.
It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014. The name stands for "new American kind and enlightened diet."health-food stores in the U.S. .and Canada.[2]
Advisory board and contributors
- T. Colin Campbell
- Caldwell Esselstyn
- Michael Greger
- David L. Katz
- Michael Klaper
- Doug Lisle
- John A. McDougall
- John Robbins
- Del Sroufe
- Will Tuttle
- John Westerdahl
See also
External links
- Official website of Naked Food Magazine
References
- ^ Kamila, Avery Yale (2014-12-31). "Plant-based diet boosted by celebrity, science in 2014". Press Herald. Retrieved 2022-09-21.
- ^ "Naked Food Magazine Launches Inaugural Print Issue". finance.yahoo.com. 2014-03-31. Retrieved 2022-09-21.
