Madrasa (grape)

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Madrasa
Mədrəsə
Մադրասա
Gabala raions, Ganja, Azerbaijan
Notable winesMadrasa
VIVC number7514

Madrasa (

grape variety cultivated in the southern Caucasus at least since the nineteenth century,[1] in particular in Azerbaijan and Armenia, as well as several Central Asia countries. Most plantings of Madrasa are found near the Caspian Sea in Azerbaijan and Armenia.[2]

Origins and specifics

Madrasa is indigenous to the village of

Shamakhi Rayon, Azerbaijan.[3] This variety falls into the sweet grape category.[4] It is claimed that Madrasa was grown as early as the 15th century.[5] In the beginning of the 20th century, the Madrasa variety was brought to the Ganjabasar region of Azerbaijan. The vines are midsize, and have strong roots and sharp leaves. The grapes are round and thick-skinned. Madrasa grapes mature in the beginning of September in Shamakhi, and in August in Ganja. The concentration of sugar ranges from 23-24% in Shamakhi and 20-21% in Ganja.[6]

Wines

During the

Synonyms

Various synonyms have been used to describe Matrassa and its wines, including Chirai, Chirai kara, Kara Chirei, Kara Chirai, Kara Schirai, Kara Scirai, Kara Scirei, Kara Shirai, Kara Shirei, Madrasa, Matrasa, Matrasse, Sevi shirai, Shirai, Shirai kara, Shirei, Shirei kara and Sirei.

See also

References

  1. ^ a b Arzu Aghayeva (Autumn 2000). "Seeds of Change. Transition in Azerbaijan's Agriculture". Azerbaijan International. Retrieved 2010-12-28.
  2. ^ "MEYVƏ VƏ TƏRƏVƏZİN ƏMTƏƏŞÜNASLIĞI" [Marketing of fruits and vegetables] (PDF). p. 99. Retrieved 2010-12-28.
  3. ^ "Shemakha (Samaxi)". Retrieved 2010-12-28.
  4. ^ "АТЛАС: МАТРАСА" [Atlas:Madrasa]. Archived from the original on 2012-03-16. Retrieved 2010-12-28.
  5. ^ "TÜND VƏ DESERT ŞƏRABLARIN İSTEHSAL TEXNOLOGİYASI" [Dark and dessert wines production technology]. Archived from the original on 2011-07-06. Retrieved 2010-12-28.
  6. ^ "Vinagro. Xan Madrasa". Archived from the original on 2017-06-09. Retrieved 2010-12-28.