Phat mi Khorat
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Phat mi Khorat or Pad mee Korat (
Nakhon Ratchasima Province, Thailand, in ancient times. In the past, most people in Nakhon Ratchasima (for short: Khorat) commonly were farmers. They preserved old rice by transforming it to dried rice noodles. In religious ceremonies
, phat mi Khorat is served due to the ease of finding ingredients although these versions tend to use ordinary noodles.
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