Prokupac
| Prokupac | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Noir |
| Species | Vitis vinifera |
| Also called | See list of synonyms |
| Origin | Serbia |
| VIVC number | 9734 |
Prokupac (
fermentation.[1]
Prokupac is the 9th most planted grape in terms of commercial plantations' area. It is most planted in the Three Moravas,
The reasons why Prokupac is widespread grape in Serbia include:[3]
- resistance to low temperatures
- not requiring much care
- giving abundant harvest even on skeletal soiland
- having high sugar content
Synonyms
Prokupac is also known under the synonyms Crnka, Darchin, Kamenicarka, Kamenilarka, Kamenitscharka, Majski Cornii, Negotinsko Crno, Nichevka, Nikodimka, Nisevka, Procoupatz, Procupac, Prokoupatz, Prokupats, Prokupatz, Prokupec, Prokupka, Rekavac, Rekovacka Crnka, Rskavac, Rskavats, Rskavaty, Scopsko Cherno, Skopsko Crno, Skopsko Tsrno, Tsrnina, Zachinok, Zaichin, Zarchin, Zarcin, Zartchin, Zartchine.[4]
References
- ISBN 0-7892-0883-0
- ^ CEVVIN Center for Viticulture and Oenology. https://cevvin.rs/sorte-vinove-loze-srbije/autohtone-i-regionalne-sorte-2/prokupac/ Accessed on 2024-02-16
- ^ (Popović 1968, p. 230)
- ^ "Prokupac". Vitis International Variety Catalogue. Archived from the original on 2012-04-30. Retrieved 2010-01-31.
Sources
- Popović, Miroslav (1968). Trstenik i njegova okolina: prilog ekonomsko-geografskom proucavanju komuna.
External links
Wikimedia Commons has media related to Prokupac.
Wines and winemaking | |||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||||||||||||||||||||||||||||||||
