{{subst:Baingan Bharta|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Baingan Bharta for you
Here is a plate of
Baingan Bharta for you. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bharta (minced vegetables) made from eggplant
(baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavor. Thank you.
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A plate of Dosa for you
Here is a plate of Dosa for you. Dosa is a South Indian food and is a fermented crepe or pancake made from rice batter and black lentils. Hope you'll like it. Thank you.
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A plate of Idli for you
Here is a plate of Idli for you. Idli is a south Indian food which became popular throughout India over time. Generally Idli is served with sambar and chutney. The earliest mention of Idli can be found in a writing called Vaddaradhane by Shivakotiacharya written in around 920 A.D. Thank you.
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A plate of Mixed vegetable biryani for you
Here is a plate of Mixed vegetable biryani for you. Biryani is a rice-based dish made with spices, rice (usually basmati), and mixed with chicken, mutton etc. But, the plate being served is vegetable biryani. Thank you.
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A North Indian thali (meal) for you
Here is a North Indian thali (meal) for you. In this meal rice is served with naan, daal, raita, shahi paneer, and salad. Hope you'll like this North Indian thali. Thank you.
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A plate of Upma for you
Here is a plate of Upma for you. Upma is a common South Indian breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Thank you.
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A plate of Uttapam for you
Here is a plate of Uttapam for you. Uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Hope you'll like it.
{{subst:Chicken biryani|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Chicken biryani for you
Here is a plate of Chicken biryani for you. Biryani is a rice-based dish made with spices, rice (usually basmati), and mixed with chicken, mutton etc. Biryani was believed to have been invented in the kitchen of Mughal Emperors. It is very popular in the Indian subcontinent and is a key element of the South Asian cuisine. Thank you.
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A plate of Fried fish for you
Here is a plate of Fried fish for you. Fried fish is a popular non-veg food in South East Asia, specially in India, and Bangladesh. In Bengali fried fish is called Machh bhaja. Thank you.
{{subst:Mutton Masala|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Mutton Masala for you
Here is a plate of Mutton Masala curry for you. Mutton Masala is a popular food is South East Asia, specially in India, Pakistan and Bangladesh. Thank you.
{{subst:Rogan Josh|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Rogan Josh for you
Here is a plate of Rogan Josh for you. Rogan Josh is an aromatic mutton dish of Persian origin. Rogan (روغن) means "oil" in Persian, while Josh (جوش) means "heat, hot, boiling, or passionate". Rogan Josh thus means cooked in oil at intense heat. Another interpretation of the name Rogan Josh is derived from the word "Rogan" meaning "red color" (the same Indo-European root that is the source of the French "rouge" and the Spanish "rojo") and "Josh" meaning passion or heat.
{{subst:Chana Masala|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Chana Masala for you
Here is a plate of Chana Masala for you. Chana Masala is a popular food in countries of the Indian Subcontinent, specially in India, Pakistan, Bangladesh. Thank you.
{{subst:Dum Aloo|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Dum Aloo for you
Here is a plate of
Dum Aloo for you. In Bengali, it is called Aloor dum. Dum Aloo is a popular dish in countries of the Indian Subcontinent, specially in India, Bangladesh
{{subst:Ghugni|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Ghugni for you
Here is a dish of Ghugni for you. Ghugni is a popular dish of eastern Indian states like West Bengal, Assam, Tripura and Bangladesh. Hope you'll like it. Thank you.
{{subst:Panipuri|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Panipuri for you
Here is a plate of spicy Panipuri for you. Panipuri is also known as "Golgappa", "Phuchka" etc. and it is a popular snack in South East Asia and soecially in countries like India, Pakistan, Bangladesh. Thank you.
{{subst:Papri Chaat|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Papri Chaat for you
Here is a plate of
Papri Chaat
for you. Papri Chaat, Paapri Chaat or Papdi Chaat is a Pakistani and north Indian fast food. Chaat, an Indo-Aryan word which literally means lick, is used to describe a range of snacks and fast food dishes; papri refers to crisp fried dough wafers made from refined white flour and oil. Thank you.
{{subst:Pav Bhaji|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Pav Bhaji for you
Here is a plate of
Pav Bhaji for you. Pav Bhaji is a Maharashtrian fast food which became popular in all over India. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion
, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides. Thank you.
{{subst:Samosa|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Samosa for you
Here is a plate of Samosa for you. Samosa is fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. This is a popular refreshment food in countries of the Indian Subcontinent, specially in India, Bangladesh, Pakistan. Thank you.
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A plate of Bebinca with ice cream for you
Here is a plate of Bebinca with ice cream for you. Traditional Bebinca has 16 layers, but you can make as many as you like The ingredients include plain flour, sugar, ghee (clarified butter), egg yolk, coconut milk and almond slivers to garnish. Thank you.
{{subst:Chutney|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Chutney for you
Here is a plate of
condiments
from India and South Asian cuisine that usually contain some mixture of spice(s), vegetable(s) and/or fruit(s). There are many varieties of chutney. Thank you.
{{subst:Gajar Ka Halwa|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Gajar Ka Halwa for you
Here is a plate of
Gajar Ka Halwa for you. Gajar Ka Halwa is a sweet dessert pudding associated mainly with India and Pakistan
. It is made by placing grated carrot in a jar containing a specific amount of water, milk and sugar and then cooked, stirring regularly. It is often served with a garnish of almonds and pistachios. Thank you.
{{subst:Gulab jamun|1=<!--Optional message goes here, DO NOT sign-->}}
A bowl of Gulab jamun for you
Here is a bowl of Gulab jamun for you. Gulab jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. Thank you.
{{subst:Jalebi|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Jalebi for you
Here is a plate of Jalebi for you. Jalebi is a sweet popular in countries of the Indian Subcontinent, specially in India, Pakistan, Bangladesh. Hope you'll like it. Thank you.
{{subst:Pantua|1=<!--Optional message goes here, DO NOT sign-->}}
A bowl of Pantua for you
Here is one bowl pantua for you. Pantua is a sweet popular in countries of the Indian Subcontinent, specially in India, Bangladesh. It is also known as Ledikeni. Thank you.
{{subst:Rasgulla|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Rasgulla for you
Here is a plate of Rasgulla for you. Rasgulla is a cheese-based, syrupy sweet dish popular in the Indian subcontinent particularly in the Indian states of West Bengal and Odisha. The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Thank you.
{{subst:Sandesh|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Sandesh for you
Here is a plate of Sandesh for you. Sandesh is an Indian dessert made with milk and sugar. There are different varieties of sandesh like naram pak, kara pak etc. Thank you.
{{subst:Papad|1=<!--Optional message goes here, DO NOT sign-->}}
A plate of Papad/Papadum for you
Here is a plate of
Papad
for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. In South India it is called Papadum. Thank you.
{{subst:Rooh Afza|1=<!--Optional message goes here, DO NOT sign-->}}
A glass of Rooh Afza for you
Here is a glass of Rooh Afza! Rooh Afza is a non-alcoholic concentrated squash made with fruits, herbs and vegetable extracts. It was formulated by Hakeem Hafiz Abdul Majeed in 1906 in Ghaziabad, British India Thank you.
{{subst:Sharbat|1=<!--Optional message goes here, DO NOT sign-->}}
A glass of Sharbat for you
Here is a glass of
Sharbat
for you. Sharbat is a popular Indian and West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled. It can be served in concentrate form and eaten with a spoon or diluted with water to create the drink. Thank you.