Durio zibethinus
Durio zibethinus | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malvales |
Family: | Malvaceae |
Genus: | Durio |
Species: | D. zibethinus
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Binomial name | |
Durio zibethinus | |
Native distribution of D. zibethinus[1] Exotic distribution of D. zibethinus[2]
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Synonyms[3] | |
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Durio zibethinus is the most common tree
As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The persistence of its odour has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia.
There are 30 recognised Durio species, at least nine of which produce edible fruit. D. zibethinus is the only species available in the international market: other species are sold in their local regions. There are hundreds of cultivars of D. zibethinus; many consumers express preferences for specific cultivars, which fetch higher prices in the market.
Description
The wood of D. zibethinus is reddish brown.[4]
Ecology
D. zibethinus flowers are visited by bats which eat the pollen and pollinate the flowers.[4] The flowers open in the afternoon and shed pollen in the evening. By the following morning, the calyx, petals, and stamens have fallen off to leave only the gynoecium of the flower.[4]
Food uses
NCBI genome ID | 57226 |
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Ploidy | diploid[5] |
Genome size | 715.23[5] |
Number of chromosomes | 56[5] |
Year of completion | 2017[5] |
Over the centuries, numerous durian
Most cultivars have a common name and a code number starting with "D". For example, some popular clones are Kop (D99 Thai: กบ – "frog" [kòp]), Chanee (D123, Thai: ชะนี – gibbon [tɕʰániː]), Berserah or Green Durian or Tuan Mek Hijau (D145 Thai: ทุเรียนเขียว – Green Durian [tʰúriːən kʰǐow]), Kan Yao (D158, Thai: ก้านยาว – Long Stem [kâːn jaːw]), Mon Thong (D159, Thai: หมอนทอง – Golden Pillow [mɔ̌ːn tʰɔːŋ]), Kradum Thong (Thai: กระดุมทอง – Golden Button [kràdum tʰɔːŋ]), and with no common name, D24 and D169. Each cultivar has a distinct taste and odour. More than 200 cultivars of D. zibethinus exist in Thailand.
Mon thong is the most commercially sought after for its thick, full-bodied creamy and mild sweet tasting flesh with relatively moderate smell emitted and smaller seeds, while Chanee is the best in terms of its resistance to infection by Phytophthora palmivora. Kan Yao is somewhat less common, but prized for its longer window of time when it is both sweet and odorless at the same time. Among all the cultivars in Thailand, five are currently in large-scale commercial cultivation: Chanee, Mon Thong, Kan Yao, Ruang, and Kradum.[7] There have been more than 100 registered cultivars since the 1920s in Malaysia[8] and up to 193 cultivars by 1992.[9] Many superior cultivars have been identified through competitions held at the annual Malaysian Agriculture, Horticulture, and Agrotourism Show. In Vietnam, the same process has been achieved through competitions held by the Southern Fruit Research Institute. A recently popular variety is Musang King.[10]
By 2007, Thai government scientist Songpol Somsri had crossbred more than ninety varieties of durian to create Chantaburi No. 1, a cultivar without the characteristic odour.
In addition to the pulp being edible, the seeds can be eaten after being roasted.[13]
Nutritional information
Nutritional value per 100 g (3.5 oz) | |
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Energy | 615 kJ (147 kcal) |
27.09 g | |
Dietary fiber | 3.8 g |
5.33 g | |
1.47 g | |
Niacin (B3) | 7% 1.074 mg |
Pantothenic acid (B5) | 5% 0.23 mg |
Vitamin B6 | 19% 0.316 mg |
Folate (B9) | 9% 36 μg |
Vitamin C | 22% 19.7 mg |
Copper | 23% 0.207 mg |
Iron | 2% 0.43 mg |
Magnesium | 7% 30 mg |
Manganese | 14% 0.325 mg |
Phosphorus | 3% 39 mg |
Potassium | 15% 436 mg |
Sodium | 0% 2 mg |
Zinc | 3% 0.28 mg |
Other constituents | Quantity |
Water | 65g |
Cholesterol | 0mg |
†Percentages estimated using US recommendations for adults,[15] except for potassium, which is estimated based on expert recommendation from the National Academies.[16] |
See also
- Breadfruit, an unrelated fruit that looks similar
- Jackfruit, an unrelated fruit that looks similar
References
- ^ Durio zibethinus at worldagroforestry.org
- ^ A traveler´s guide to Durian Season at yearofthedurian.com
- ^ "The Plant List: A Working List of All Plant Species". Retrieved July 3, 2014.
- ^ ISBN 978-92-9043-318-7. Retrieved 2014-06-03.
- ^ PMID 28991254.
- ^ "ST Foodies Club – Durian King". The Straits Times. 2006. Archived from the original on 2007-12-15. Retrieved 2007-07-25.
- ^ "Durian Exporting Strategy, National Durian Database (กลยุทธการส่งออกทุเรียน)" (in Thai). Department of Agriculture, Thailand. Archived from the original on 2011-08-18. Retrieved 2010-07-26.
- ^ "Comprehensive List of Durian Clones Registered by the Agriculture Department (of Malaysia)". Durian OnLine. Archived from the original on 2007-04-07. Retrieved 2006-03-05.
- ^ "Boosting Durian Productivity" (PDF). Archived from the original (PDF) on 2013-06-16. Retrieved 2014-07-03.
- ^ Teo, Wan Gek (2009-06-23). "Durian lovers head north on day tours". The Straits Times. Archived from the original on 2011-07-07. Retrieved 2009-09-19.
- ^ a b Fuller, Thomas (2007-04-08). "Fans Sour on Sweeter Version of Asia's Smelliest Fruit". The New York Times. Retrieved 2008-11-20.
- ^ "Odourless durians to hit the market – The Nation". Archived from the original on 2012-06-25. Retrieved 2014-07-03.
- ^ Hargreaves, Dorothy; Hargreaves, Bob (1970). Tropical Trees of the Pacific. Kailua, Hawaii: Hargreaves. p. 19.
- ^ "USDA National Nutrient Database". U.S. Department of Agriculture. Retrieved 2013-02-22.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
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