Plavac Mali
| Plavac Mali | |
|---|---|
| Grape (Vitis) | |
 | |
| Color of berry skin | Red |
| Notable regions | Dalmatia, Croatia |
| Notable wines | Dingač, Postup |
| Ideal soil | Karst |
| VIVC number | 9549 |
| Wine characteristics | |
| Medium climate | Black cherry |
| Hot climate | Licorice, black pepper, cloves |
Plavac Mali (Croatian pronunciation: plavo means blue; mali means small.
Plavac Mali is known for producing rich, flavorful wines that are high in both
grape tannins.[1] Common flavors and aromas include carob, figs, sage, dark cherries, pepper, and spices. Croatian wines from this grape include the reds from Dingač and Postup vineyards on the Pelješac peninsula, Hvar island, Brač island, Vis island, Komarna vineyards, Konavle
and the rosé Opol (a vinification style). The wines from Plavac Mali can be created as dry, semi-dry or sweet. Most common are dry wines, although wines with a little bit of residual sugar are a traditional expression of Plavac Mali.
If not grown in ideal conditions, Plavac Mali is notorious among winegrowers for its uneven ripening properties - a grape cluster with both green berries and raisins. If left to ripen fully, the tannins and sugars increase, but the acids drop. This is why Plavac Mali is a challenge for the winemakers.
History
In the 1980s, Plavac Mali was incorrectly thought to be an ancestor of Zinfandel. In 1998, while researching the origins of Zinfandel through DNA fingerprinting, Dr.
Napa Valley originally from Croatia) and researchers from the University of Zagreb discovered that Zinfandel is actually one parent of Plavac Mali.[2] The other parent is an ancient variety known as Dobričić from the island of Šolta
which, much like Crljenak Kaštelanski is not commonly found on its own.
References
- ^ ISBN 978-0-615-23217-1
- ^ Meredith, Carole, "Looking for Zinfandel in Croatia" Archived 2021-05-06 at the Wayback Machine, Zinfandel Express, January 2002.
External links
- "Explaining Plavac Mali", Hudin.com, January 14, 2011
- "Plavac Mali, most widespread red grape variety indigenous to Croatia", Absolute Croatia, November 16, 2022
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