Milkshake: Difference between revisions

Source: Wikipedia, the free encyclopedia.
Browse history interactively
← Previous editNext edit →
Content deleted Content added
VisualWikitext
Rescuing 1 sources and tagging 0 as dead. #IABot (v1.6.1) (Balon Greyjoy)
Line 77: Line 77:
By the 1950s, popular places to drink milkshakes were [[F. W. Woolworth Company|Woolworth's]] "5 & 10" [[lunch counter]]s, [[diner]]s, burger joints, and [[pharmacy|drugstore]] [[soda fountain]]s. These establishments often prominently displayed a shining chrome or stainless steel milkshake mixing machine.<ref>[http://www.artsparx.com/dinerstyle.asp Diner Style]. Artsparx.com. Retrieved on 10 October 2013.</ref>
By the 1950s, popular places to drink milkshakes were [[F. W. Woolworth Company|Woolworth's]] "5 & 10" [[lunch counter]]s, [[diner]]s, burger joints, and [[pharmacy|drugstore]] [[soda fountain]]s. These establishments often prominently displayed a shining chrome or stainless steel milkshake mixing machine.<ref>[http://www.artsparx.com/dinerstyle.asp Diner Style]. Artsparx.com. Retrieved on 10 October 2013.</ref>


These establishments made milkshakes in Hamilton Beach or similar styles of drink mixers, which had spindles and agitators that folded air into the drinks for "smooth, fluffy results" and served them in 12½-ounce tall, "y"-shaped glasses. Soda fountain staff had their own jargon, such as "Burn One All the Way" (chocolate malted with chocolate ice cream), "Twist It, Choke It, and Make It Cackle" (chocolate malted with an egg), "Shake One in the Hay" (a strawberry shake), and a "White Cow" (a vanilla milkshake).<ref>[http://www.newyorkfirst.com/gifts/1038.html Shake One in the Hay.] New York First</ref> In the 1950s, a milkshake machine salesman named [[Ray Kroc]] bought exclusive rights to the 1930s-era Multimixer milkshake maker from inventor Earl Prince, and went on to use automated milkshake machines<ref>[http://www.jyi.org/volumes/volume7/issue1/features/cull.html Happy Meals in Kitty Hawk: How the Wright Brothers Spawned a Burger Nation]. Jyi.org. Retrieved on 10 October 2013.</ref> to speed up production at McDonald's restaurants.
These establishments made milkshakes in Hamilton Beach or similar styles of drink mixers, which had spindles and agitators that folded air into the drinks for "smooth, fluffy results" and served them in 12½-ounce tall, "y"-shaped glasses. Soda fountain staff had their own jargon, such as "Burn One All the Way" (chocolate malted with chocolate ice cream), "Twist It, Choke It, and Make It Cackle" (chocolate malted with an egg), "Shake One in the Hay" (a strawberry shake), and a "White Cow" (a vanilla milkshake).<ref>[http://www.newyorkfirst.com/gifts/1038.html Shake One in the Hay.] {{webarchive|url=https://web.archive.org/web/20100316131554/http://www.newyorkfirst.com/gifts/1038.html |date=16 March 2010 }} New York First</ref> In the 1950s, a milkshake machine salesman named [[Ray Kroc]] bought exclusive rights to the 1930s-era Multimixer milkshake maker from inventor Earl Prince, and went on to use automated milkshake machines<ref>[http://www.jyi.org/volumes/volume7/issue1/features/cull.html Happy Meals in Kitty Hawk: How the Wright Brothers Spawned a Burger Nation]. Jyi.org. Retrieved on 10 October 2013.</ref> to speed up production at McDonald's restaurants.


Milkshakes had also become popular in other parts of the world, including the [[United Kingdom]] and [[Australia]]. In Australia, [[milk bar]]s had grown popular and milkshakes were normally served lightly whipped and often in the aluminium or stainless steel cups in which they were prepared. In addition to more conventional flavors, spearmint and lime flavored milkshakes became popular in Australia.
Milkshakes had also become popular in other parts of the world, including the [[United Kingdom]] and [[Australia]]. In Australia, [[milk bar]]s had grown popular and milkshakes were normally served lightly whipped and often in the aluminium or stainless steel cups in which they were prepared. In addition to more conventional flavors, spearmint and lime flavored milkshakes became popular in Australia.

Revision as of 10:07, 9 December 2017

For other uses, see Milkshake (disambiguation).

Milkshake
A strawberry milkshake topped with whipped cream and strawberry syrup
Alternative namesThickshake, thick milkshake, frappe
TypeBeverage
Place of originUnited States
Main ingredientsMilk, ice cream or ice milk, flavorings or sweeteners

A milkshake is a sweet, cold

iced milk are sometimes called a thick milkshake or thick shake; in New England, the term frappe may be used to differentiate it from thinner forms of flavored milk
.

Full-service restaurants,

soft-serve ice cream (or ice milk) with flavoring or syrups. Milkshakes can also be made at home with a blender
or automatic drink mixer.

A milkshake can also be made by adding powder into fresh milk and stirring the powder into the milk. Milkshakes made in this way can come in a variety of flavors, including chocolate, caramel, strawberry, and banana.

Types

Hand-blended

A soda jerk throws a scoop of ice cream into a steel mixing cup while making a milkshake. On the counter behind him another mixing cup, shake mixers, and a pot of "Borden's Malted Milk" powder are visible

Hand-blended milkshakes are traditionally made from any flavor of ice cream; additional flavorings, such as chocolate syrup and/or malt syrup or malt powder, can be added prior to mixing. This allows a greater variety than is available in machine-made shakes. Some unusual milkshake recipes exclude ice cream.[1]

Milkshake-like recipes which use a high proportion of fruit and no ice cream are usually called smoothies, even if frozen yogurt (a dairy dessert) is used; however there are cases where a blended beverage is made with sherbet, frozen yogurt and fruit which are sold as smoothies even though they could also be considered milkshakes. When malted milk is added, a milkshake is called a malted milkshake, a malt shake (or maltshake), a malted, or simply a malt. An ice cream-based milkshake may be called a thick milkshake or thick shake in the United Kingdom or a frappe (pronounced "frap-PAY" (/fɹæˈpeɪ/) or "frap"[2]) in parts of New England and Canada.[3][4] In Rhode Island and Southeastern Massachusetts, coffee syrup or coffee-flavored ice cream is used to make the local "coffee cabinet" shake. Milkshakes with added fruit called batido are popular in Latin America and in Miami's Cuban expatriate community. In Nicaragua, milkshakes are called leche malteada.

Some U.S. restaurants serve milkshakes with crumbled

creme de menthe liqueur
, and chocolate mint ice cream.

Milkshake machines

Restaurants with the highest volume of traffic, such as McDonald's, often opt to use premade milkshake mixtures that are prepared in automatic milkshake machines. These machines are metallic cylinders with beaters that use refrigeration coils to freeze premade milkshake mixtures into a drinkable texture. The number of different flavors that restaurants with automatic milkshake machines can serve is limited by the number of different tanks in their milkshake machines, so such fast food restaurants usually offer fewer flavors of milkshakes.

The smallest automatic milkshake machines are counter-mounted appliances that can make a single milkshake flavor using a 5 L (1.1 imp gal; 1.3 US gal) stainless steel tank. Large restaurants that wish to offer multiple flavors can either use floor-mounted multi-flavor machines with multiple 5 liter stainless steel barrels or use carbon dioxide-based machines that mix the flavors during dispensing. Some fast food restaurants use "thick milkshake" machines, which are single flavor machines with a 12 L (2.6 imp gal; 3.2 US gal) stainless steel tank.

Soft serve mixed with syrup

Some fast food restaurants such as

soft-serve ice cream (or ice milk
) with sweetened, flavored syrups such as chocolate syrup and fruit-flavored syrup and milk.

Milkshake (typical American/fast food)
Nutritional value per 100 g (3.5 oz)
Energy580 kJ (140 kcal)
18–27 g
Sugars18–27 g
3–9 g
Saturated2–5 g
Monounsaturated1–3 g
Polyunsaturated0–1 g
3.5 g
VitaminsQuantity
%DV†
Pantothenic acid (B5)
10%
0.5 mg
MineralsQuantity
%DV†
Calcium
10%
130 mg
100 g corresponds to 95 ml.
†Percentages estimated using US recommendations for adults,[5] except for potassium, which is estimated based on expert recommendation from the National Academies.[6]

Premade products

Premade milkshakes are sold in grocery stores in North America and the UK. These drinks are made from milk mixed with sweetened flavored powder, artificial syrup, or concentrate, which would otherwise be called "

flavored milk", thickened with carrageenan
or other products. Bottled milkshakes are usually sold in 330ml, 500ml, or 1 liter bottles.

History

Restaurant milkshakes are usually prepared in a steel cup, and served in a tall glass with toppings and a straw. As the steel cups are usually larger than the glasses, the remaining milkshake is served in the mixing cup with a spoon. Pictured are a strawberry and a chocolate shake, with whipped cream, sprinkles, and a maraschino cherry each.

1880s–1930s

When the term "milkshake" was first used in print in 1885, milkshakes were an alcoholic

malt shops, which were the "typical soda fountain of the period ... used by students as a meeting place or hangout."[7]

The history of the electric blender, malted milk drinks, and milkshakes are interconnected. Before the widespread availability of electric blenders, milkshake-type drinks were more like eggnog, or they were a hand-shaken mixture of crushed ice and milk, sugar, and flavorings.[8] Hamilton Beach's drink mixers began being used at soda fountains in 1911 and the electric blender or drink mixer was invented by Steven Poplawski in 1922.[9] With the invention of the blender, milkshakes began to take their modern, whipped, aerated, and frothy form.

The use of malted milk powder in milkshakes was popularized in the USA by the Chicago drugstore chain Walgreens. Malted milk powder — a mixture of evaporated milk, malted barley, and wheat flour — had been invented by William Horlick in 1897 for use as an easily digested restorative health drink for disabled people and children, and as an infant's food.[10][11] However, healthy people soon began drinking beverages made with malted milk simply for the taste,[11] and malted milk beverages containing milk, chocolate syrup, and malt powder became a standard offering at soda fountains. In 1922, Walgreens employee Ivar "Pop" Coulson made a milkshake by adding two scoops of vanilla ice cream to the standard malted milk drink recipe.[12] This item, under the name "Horlick's Malted Milk", was featured by the Walgreen drugstore chain as part of a chocolate milk shake, which itself became known as a "malted" or "malt" and became one of the most popular soda-fountain drinks.[13]

The automation of milkshakes developed in the 1930s, after the invention of freon-cooled refrigerators, provided a safe, reliable way of automatically making and dispensing ice cream. In 1936, inventor Earl Prince used the basic concept behind the freon-cooled automated ice cream machine to develop the Multimixer, a "five-spindled mixer that could produce five milkshakes at once, all automatically, and dispense them at the pull of a lever into awaiting paper cups." [citation needed]

In the late 1930s, several newspaper articles show that the term "frosted" was used to refer to milkshakes made with ice cream. In 1937, the Denton Journal in Maryland stated that "For a 'frosted' shake, add a dash of your favorite ice cream." In 1939, the Mansfield News in Ohio stated that "A frosted beverage, in the vernacular, is something good to which ice cream has been added. Example par excellence is frosted coffee—that hot, tasty beverage made chilly with ice and frosty with ice cream."[14]

1940s–1950s

By the 1950s, popular places to drink milkshakes were Woolworth's "5 & 10" lunch counters, diners, burger joints, and drugstore soda fountains. These establishments often prominently displayed a shining chrome or stainless steel milkshake mixing machine.[15]

These establishments made milkshakes in Hamilton Beach or similar styles of drink mixers, which had spindles and agitators that folded air into the drinks for "smooth, fluffy results" and served them in 12½-ounce tall, "y"-shaped glasses. Soda fountain staff had their own jargon, such as "Burn One All the Way" (chocolate malted with chocolate ice cream), "Twist It, Choke It, and Make It Cackle" (chocolate malted with an egg), "Shake One in the Hay" (a strawberry shake), and a "White Cow" (a vanilla milkshake).[16] In the 1950s, a milkshake machine salesman named Ray Kroc bought exclusive rights to the 1930s-era Multimixer milkshake maker from inventor Earl Prince, and went on to use automated milkshake machines[17] to speed up production at McDonald's restaurants.

Milkshakes had also become popular in other parts of the world, including the United Kingdom and Australia. In Australia, milk bars had grown popular and milkshakes were normally served lightly whipped and often in the aluminium or stainless steel cups in which they were prepared. In addition to more conventional flavors, spearmint and lime flavored milkshakes became popular in Australia.

Nomenclature

See also:
Regional vocabularies of American English § Regionalisms

In the 1950s, milkshakes were called "frappes", "velvets," "frosted [drinks]", or "cabinets" in different parts of the U.S. A specialty style of milkshake, the "concrete," was "...a milk shake so thick that the server hands it out the order window upside down, demonstrating that not a drop will drip." In 1952, the Newport Daily News in Rhode Island contained a "Guide For Top Quality ICE CREAM SODAS CABINETS MILK SHAKES", which shows the use of the term "cabinet" in print. An article from 1953 in the Salisbury Times (in the state of Maryland) suggests that shakes can be made in a jar by shaking well. The article states that by adding four large tablespoons of ice cream, the drink becomes a "frosted shake".[18] Currently, in New England, and especially the Greater Boston area, the ice-cream and milk dessert known as a "milkshake" in other parts of the country is referred to as a "frappe". In these locales, "milkshake" refers to a lighter drink, usually made of shaken or blended milk with flavoring of some sort.[19] A milkshake may be abbreviated as "shake" in some restaurants.

2000s–present

This milkshake was made using liquid nitrogen. Vapor can still be seen forming at the top.

In 2005, the traditional home of the milkshake, the family restaurants and 24-hour diner-style restaurants that were the "staples of 1950s and 60s America such as

casual dining restaurants.[20]

In 2006, the U.S. Agricultural Research Service developed reduced-sugar, low-fat milk shakes for lunch programs. The shakes have half the sugar and only 10% of the fat of commercial fast-food shakes. Schools need a milk shake machine or soft-serve ice cream machine to serve the milkshakes. The milkshakes also have added fiber and other nutrients, and they have much less lactose, which makes the shakes appropriate for some lactose intolerant people.[21]

The U.S. sales of milkshakes, malts, and floats rose 11% in 2006, according to the industry research firm NPD Group. Christopher Muller, the director of the Center for Multi-Unit Restaurant Management at Orlando's University of Central Florida states that "milkshakes remind us of summer, youth — and indulgence", and "they're evocative of a time gone by".[22] Muller states that milkshakes are an "enormously profitable" item for restaurants, since the fluffy drinks contain so much air. The market research firm Technomic claims that about 75% of the average-priced $3.38 restaurant shake in 2006 was profit. An executive from Sonic Drive-In, a U.S. chain of 1950s-style diner restaurants, calls shakes "...one of our highest-volume, revenue-producing areas".[22]

Part of the increase in milkshake sales reported in 2006 may be due to the increasing availability of innovative chef-designed milkshakes in high-end restaurants. In 2006, the Los Angeles Times reported that chefs from "hipster hangouts and retro landmarks" are using "macerated farmers market strawberries, Valrhona chocolate, and Madagascar Bourbon vanilla" to make new milkshake flavors.

Other novel ideas offered in LA-area restaurants include milkshakes made with toasted

Grey Goose vodka, and vanilla custard mixed with Russian Imperial stout.[23]

A 2016 article stated that chefs are trying out innovative ideas with milkshakes to keep customers interested in the frothy drinks.

peanut butter and jelly (like the popular sandwich), pumpkin, chocolate-coated strawberry and red velvet (like the cake).[24] Another trend is using different types of milk, such as “almond milk, coconut milk, [or] hemp milk.”[24]

An unusual trend from 2016 was the Black Tap milkshake, a premium-priced ($15), 1,600 calorie drink that includes a "...mountain of ice cream topped with peanut butter cups, lollipops, cotton candy, or even entire slices of cake".[25]

In popular culture

"The Longest Drink in Town" is a popular

drink cup in New Zealand with a branded logo of a giraffe that is used for milkshakes throughout the country, most commonly in dairies.[26] The cup was introduced in 1968.[27] The logo is composed of a giraffe on a cup or shirt, with text reading "The Longest Drink in Town" next to it.[26][28] The phrase, "The Longest Drink in Town", compares the height of the milkshake cup to that of a giraffe. Circa 2011, Delmaine introduced a brand of milkshake syrups under the brand name The Longest Drink in Town.[27]

anthropomorphic milkshake. In the ultraviolent futuristic dystopia in A Clockwork Orange by director Stanley Kubrick
, the young gang members go to the Korova milk bar for "milk plus", a dairy beverage to which stimulants and hallucinogenic drugs have been added.

"Milkshakes in the movies are shorthand for sweetness and goodness."

Joseph L Mankiewicz, Bette Davis’ character is unhappy to see a man she likes chatting up her young female assistant, so Davis' character orders an alcoholic Martini, and "then mockingly suggests [that] Eve [the young assistant] will have a milkshake", thereby "asserting womanhood over girlhood through milkshake's associations with virginity."[29] Similarly, the socially awkward and nerdy character Steve Buscemi plays in Ghost World is made fun of by a teenage girl because he orders a "virginal vanilla milkshake"; in Manhattan, by director Woody Allen, the director draws attention to the difference in age between his 42-year-old character (he also acts in the lead role) and his teenage girlfriend by having her drink a milkshake; and in the film Lolita in 1997, a teenage girl drinks a milkshake while she is with the middle-aged man (her mother's new boyfriend) who is attracted to her.[29]

"

electro song written and produced by The Neptunes for American singer Kelis' third studio album, Tasty. It reached the top ten in the United Kingdom, Australia, and the Netherlands, and became Kelis' biggest success to date on Billboard Hot 100 in the United States, peaking at number three. The song became an Internet meme following the release of Paul Thomas Anderson's 2007 film There Will Be Blood, in which scenes from the film (most notably from its famous "I drink your milkshake" scene) were edited to the song.[30][31] The line became something of a catchphrase for the film and gained moderate recognition in popular culture following the film's release.[32]

See also

Wikibooks Cookbook has a recipe/module on

References

  1. ISBN 978-0-471-78918-5
  2. ^ Seavey, Aimee, Digital Editor, Yankee Magazine http://www.yankeemagazine.com/article/new-england-101/milk-shakes-frappes-cabinets
  3. ^ "How to pronounce frappé in English". dictionary.cambridge.org. Retrieved 1 June 2017.
  4. ^ milk shake. The American Heritage Dictionary of the English Language: Fourth Edition. 2000
  5. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.
  6. PMID 30844154
    .
  7. ^
    ISBN 0671248952
  8. ^ Vanilla Milk Shake Recipe from the "Second Edition of The Neighborhood Cookbook" published by the Council of Jewish Women, Portland, in 1914. Fill a glass two-thirds full of milk, sweeten to taste with any fruit syrup or with sugar, and then flavor with vanilla. Fill glass up with cracked ice and shake well together until thoroughly mixed. http://www.homemade-dessert-recipes.com/milk-shake-recipes.html
  9. ^ Poplawski, Stephen J. US Patent US1480914 – Beverage mixer, Issued 18 February 1922
  10. ^ "The History of Malted Milk Powder". Kitchen Lore. 22 July 2011. Retrieved 10 October 2013.
  11. ^ a b "Wisconsin's Malted Milk Story - Online Exhibits - Wisconsin Historical Society". www.wisconsinhistory.org. Retrieved 1 June 2017.
  12. ^ "Walgreen's history". Walgreens.com. Retrieved 1 October 2009.
  13. ^ The Encyclopedia of American Food and Drink, John F. Mariani [Lebhar-Friedman:New York] 1999 (p. 196–197)
  14. ^ American Dialect Society CABINET, CONCRETE, FROSTED, VELVET
  15. ^ Diner Style. Artsparx.com. Retrieved on 10 October 2013.
  16. ^ Shake One in the Hay. Archived 16 March 2010 at the Wayback Machine New York First
  17. ^ Happy Meals in Kitty Hawk: How the Wright Brothers Spawned a Burger Nation. Jyi.org. Retrieved on 10 October 2013.
  18. ^ American Dialect Society CABINET, CONCRETE, FROSTED, VELVET Text accompanying illustration on a poster advertising Hood's Ice Cream (observed in Hancock Pharmacy, State and Hancock Sts., Springfield, Mass., 30 September 1952).
  19. ^ HippoPress – The Hippo – Guide to Manchester and Nashua NH. Archives.hippopress.com. Retrieved on 10 October 2013.
  20. ^ Economist's View: The Decline of the Family Restaurant. Economistsview.typepad.com (24 December 2005). Retrieved on 10 October 2013.
  21. ^ Konstance, Richard P. (May 2000) "Shaking Up the Future". Agricultural Research magazine.
  22. ^ a b Fancier ways to get brain freeze. By Bruce Horovitz, USA TODAY
  23. ^ Shake It Up, Baby! by Amy Scattergood, Special to The Times 14 June 2006
  24. ^ a b c d e f "Sweetening the bottom line with milkshakes". 18 July 2016. Retrieved 1 June 2017.
  25. ^ "Black Tap Milkshakes: 2016's Unhealthiest Food Trends". 14 December 2016. Retrieved 1 June 2017.
  26. ^ a b McCall, Claire (28 June 2012). "Crafty people who are hard to ignore". Retrieved 30 May 2017 – via New Zealand Herald.
  27. ^ a b "The Longest Drink in Town". Delmaine Fine Foods. Retrieved 29 March 2017.
  28. ^ "The longest drink in town". Stuff.co.nz. 5 December 2012. Retrieved 30 May 2017.
  29. ^ a b c "Celebrating milkshake in the movies". Retrieved 1 June 2017.
  30. ^ "Paul Thomas Anderson: Blood, Sweat and Tears". LA Weekly. Archived from the original on 23 January 2008. Retrieved 7 July 2009.
  31. ^ Bowles, Scott (3 February 2008). "'Blood' fans drink up milkshake catchphrase". USA Today. Retrieved 24 February 2008.
  32. The Toronto Star
    . Retrieved 24 February 2008.

External links

Media related to Milkshakes at Wikimedia Commons

Retrieved from "https://en.wikipedia.org/w/index.php?title=Milkshake&oldid=814529014"