Sili ice cream
Source: Wikipedia, the free encyclopedia.
Filipino ice cream made with labuyo chilis
Alternative names | Labuyo ice cream, Chili ice cream |
---|---|
Type | Ice cream |
Place of origin | Philippines |
Region or state | Bicol Region |
Created by | 1st Colonial Grill restaurant |
Serving temperature | Cold |
Sili ice cream is a
strawberries and sugar. It was invented by the 1st Colonial Grill restaurant in Albay in 2004 and has since become a highly popular flavor. It is associated with and inspired by the regional cuisine of Bicol, which characteristically serves spicy dishes in coconut milk.[1][2][3][4][5]
See also
References
- ^ Jaucian, Micheal B. (March 30, 2016). "'Hot' ice cream a hit in Bicol". Philippine Daily Inquirer. Retrieved January 17, 2024.
- ^ Conde, Mavic (February 4, 2017). "In Bicol, indulge in sili ice cream and more spicy sweets". Rappler. Retrieved January 17, 2024.
- ^ Dinshaw, Khursheed. "Bicolano Cuisine in the Philippines". Whetstone. Retrieved January 17, 2024.
- ^ "Sili Ice Cream, the Spicy One from Bicol". SilverBackpacker. Retrieved January 17, 2024.
- ^ Faicol, Bea. "This Famous Sili Ice Cream From Bicol Now Delivers To Metro Manila". Yummy.ph. Retrieved January 17, 2024.
Flavors |
|
---|---|
Forms | |
Dishes |
|
Events | |
Lists | |
Related | |
Similar desserts |
Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |