Cucurbita pepo

Source: Wikipedia, the free encyclopedia.

Cucurbita pepo
Assorted cultivars, from top-left, clockwise:
yellow summer squash, a large zucchini (or marrow), and pumpkins

Least Concern  (IUCN 3.1)[1]
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Cucurbita
Species:
C. pepo
Binomial name
Cucurbita pepo
Synonyms[2]
  • Citrullus variegatus Schrad. ex M.Roem.
  • Cucumis pepo (L.) Dumort.
  • Cucumis zapallo Steud.
  • Cucurbita aurantia Willd.
  • Cucurbita ceratoceras Haberle ex Mart.
  • Cucurbita clodiensis Nocca
  • Cucurbita courgero Ser.
  • Cucurbita elongata Bean ex Schrad.
  • Cucurbita esculenta Gray
  • Cucurbita fastuosa Salisb.
  • Cucurbita grisea M.Roem.
  • Cucurbita hybrida Bertol. ex Naudin
  • Cucurbita lignosa Mill.
  • Cucurbita mammeata Molina
  • Cucurbita mammosa J.F.Gmel.
  • Cucurbita marsupiiformis Haberle ex M.Roem. [Invalid]
  • Cucurbita melopepo L.
  • Cucurbita oblonga Link
  • Cucurbita polymorpha Duchesne
  • Cucurbita pomiformis M.Roem.
  • Cucurbita pyridaris Duchesne ex Poir.
  • Cucurbita pyxidaris DC.
  • Cucurbita subverrucosa Willd.
  • Cucurbita succado Nägeli ex Naudin
  • Cucurbita succedo Arn.
  • Cucurbita tuberculosa Schrad.
  • Cucurbita urnigera Schrad.
  • Cucurbita variegata Steud.
  • Cucurbita venosa Descourt.
  • Cucurbita verrucosa L.
  • Pepo citrullus Sageret
  • Pepo potiron Sageret
  • Pepo vulgaris Moench

Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.[3]

It has been domesticated in the Americas for thousands of years.

feral C. pepo.[5] They have a wide variety of uses, especially as a food source and for medical conditions. C. pepo seems more closely related to C. fraterna, though disagreements exist about the exact nature of that connection, too.[6]

It is a host species for the

pickleworm. They are also the preferred pollen for squash bees
.

Description

Due to their varied genetic background, members of C. pepo vary widely in appearance, primarily in regards to their fruits. The plants are typically 0.30–0.76 metres (1–2.5 ft) high, 0.61–0.91 m (2–3 ft) wide, and have yellow flowers.

domesticated separately. The domesticated species have larger fruits and larger yet fewer seeds.[8] Parthenocarpy is known to occur in certain cultivars of C. pepo.[9][10]

The

interfertile
.

Taxonomy

The morphological differences within the species C. pepo are so vast that its various subspecies and cultivars have been misidentified as totally separate species. These vast differences are rooted in its widespread geographic distribution.[6]

Several taxa have been proposed, but as of 2012 none has been universally accepted.[11] In 2002, the taxa conventions proposed by Decker-Walters were:[6]

  • C. pepo subsp. pepo - cultivated pumpkins, marrows, the orange gourds ("Orange Ball" and "Orange Warted")
  • C. pepo subsp. ovifera var. ovifera – cultivated crooknecks, scallops, acorns, most ornamental gourds
  • C. pepo subsp. ovifera var. ozarkana – wild populations in the Greater Mississippi Valley and Ozark Plateau
  • C. pepo subsp. ovifera var. texana – wild populations in Texas
  • C. pepo subsp. fraterna – wild populations in northeastern Mexico

A 2003 study recognized three subspecies:[12]

  • Cucurbita pepo subsp. fraterna
  • Cucurbita pepo subsp. pepo
  • Cucurbita pepo subsp. texana

In 1986, botanist Paris proposed a taxonomy of C. pepo consisting of eight edible groups based on their basic shape.[8][13] All but a few C. pepo cultivars can be included in these groups.[13] These eight edible cultivated varieties of C. pepo vary widely in shape and color,[14][15][16] and one inedible cultivated variety:[17]

Cultivar group Botanical name Image Description
Acorn C. pepo var. turbinata winter squash, both a shrubby and creeping plant, obovoid or conical shape, pointed at the apex and with longitudinal grooves, thus resembling a spinning top,[13] ex: Acorn squash[14][15][16]
Cocozelle C. pepo var. longa summer squash, long round slender fruit that is slightly bulbous at the apex,[13] similar to fastigata, ex: Cocozelle von tripolis[14][15][16]
Crookneck C. pepo var. torticollia summer squash, shrubby plant, with yellow, golden, or white fruit which is long and curved at the end and generally has a verrucose (wart-covered) rind,
Yellow crookneck squash[14][15][16]
Pumpkin C. pepo var. pepo
winter squash, creeping plant, round, oblate, or oval shape and round or flat on the ends,[13] ex: Pumpkin;[14][15][16] includes C. pepo subsp. pepo var. styriaca, used for Styrian pumpkin seed oil[18]
Scallop C. pepo var. clypeata; called C. melopepo by Linnaeus[6] summer squash, prefers half-shrubby habitat, flattened or slightly discoidal shape, with undulations or equatorial edges,[13] ex: Pattypan squash[14][15][16]
Straightneck C. pepo var. recticollis summer squash, shrubby plant, with yellow or golden fruit and verrucose rind, similar to var. torticollia but a stem end that narrows,
Yellow summer squash[14][15][16]
Vegetable marrow C. pepo var. fastigata summer and winter squashes, creeper traits and a semi-shrub, cream to dark green color, short round fruit with a slightly broad apex,[13] ex: Spaghetti squash (a winter variety)[14][15][16]
Zucchini (US)
Courgette (UK, IE)		 C. pepo var. cylindrica summer squash, presently the most common group of cultivars, origin is recent (19th century), semi-shrubby, cylindrical fruit with a mostly consistent diameter,[13] similar to fastigata, ex: Zucchini[14][15][16]
Ornamental gourds C. pepo var. ovifera non-edible,[17] field pumpkins closely related to C. texana, vine habitat, thin stems, small leaves, three sub-groups: C. pepo var. ovifera (egg-shaped, pear-shaped), C. pepo var. aurantia (orange color), and C. pepo var. verrucosa (round warty gourds), ornamental gourds found in Texas and called var. texana and ornamental gourds found outside of Texas (Illinois, Missouri, Arkansas, Oklahoma, and Louisiana) are called var. ozarkana.[19]

Random amplified polymorphic DNA has proven useful in sorting out the relationships of the C. pepo species, varieties, and cultivars, showing that few, if any, modern cultivars have their origins with C. texana. They are associated with C. fraterna or a still-unknown ancestral specimen in southern Mexico.[6]

It has been proposed that the domesticated forms of C. pepo are a compilospecies of C. pepo subsp. fraterna and C. pepo subsp. texana.[20][21] A 1989 study on the origins and development of C. pepo suggested that the original wild specimen was a small round fruit and that the modern pumpkin is its direct descendant. This investigation proposed that the crookneck, ornamental gourd, and scallop are early variants, and that the acorn is a cross between the scallop and pumpkin.[8]

Based on genetic allele analysis, two distinct groups occur within domesticated C. pepo: pumpkin, calabaza, criolla, and marrow squash are in one; and ornamental gourds, crookneck, acorn, scallop, and a few others in the second one. C. pepo subsp. fraterna is genetically closer to the first group and C. pepo subsp. texana is genetically closer to the second group.[22][23]

Subspecies fraterna

This subspecies was formerly considered a separate species called C. fraterna by some authorities, but modern biosystematics has placed it as a subspecies of C. pepo.[24][5][25] The isozymes are similar between Cucurbita pepo subsp. pepo, and all studied C. fraterna alleles are also found in C. pepo subsp. pepo.[20] It is native to Tamaulipas and Nuevo León, Mexico. This subspecies has not been domesticated.[5] It is considered to be the progenitor and nearest relative of the domesticated subspecies C. pepo subsp. pepo which is found in the same areas as C. pepo subsp. fraterna. It was first formally described by Liberty Hyde Bailey in 1943, in Gentes Herbarum.[24]

Unlike most wild Cucurbita, some specimens of C. fraterna have been found without bitter fruit. Its usual habitat is dry upland scrub areas. It blooms in September and fruits ripen in December.[5]

C. pepo subsp. texana plant and young blossoms
Ripe white C. pepo subsp. texana fruit

Subspecies texana

This subspecies was formerly considered a separate species C. texana by some authorities before being reclassified as a subspecies of C. pepo. A common name is Texas gourd. This subspecies is

mesophytic and native to Texas, primarily the southeastern region where it can be found in or near sandy riverbeds.[5] It is found only in the wild.[19] It is possibly a progenitor and close relative of the domesticated subspecies Cucurbita pepo subsp. ovifera, though they are native to different areas. The fraterna subspecies is also closely related. It was first collected 1835 by J. L. Berlandier in southern Texas. It was formally described as Tristemon texanus by George Heinrich Adolf Scheele in 1848 and transferred to the genus Cucurbita by Asa Gray in 1850.[26][19]

Distribution and habitat

It is found from sea level to slightly above 2,000 m (6,600 ft).

Cultivation

C. pepo is one of the oldest, if not the oldest domesticated species.[5][27][19] The oldest known locations are in southern Mexico in Oaxaca 8,000–10,000 years ago and Ocampo, Tamaulipas, Mexico about 7,000 years ago.[5][27][19]

prehistoric North America as part of the Eastern Agricultural Complex. It is known to have appeared in Missouri at least 4,000 years ago.[14] Some varieties grow in arid regions and some in moist regions.[6] Many of these peoples, particularly in the west, still grow a diversity of hardy squashes and pumpkins not to be found in commercial markets.[28] Still, neither C. pepo nor C. moschata had been carried into South America as had beans, which originated in the same general region.[28]

Debates about the origin of C. pepo have been going on since at least 1857.[29] Recent biosystematic investigations indicate two distinct domestication events in two different areas: one in Mexico and one in the eastern United States, with C. pepo subsp. fraterna and C. pepo subsp. texana, respectively, as the predominant ancestral species from a phylogenetic perspective.[14][20][21][22]

C. pepo includes a wide assortment of varieties and cultivars:[5]

Squash, zucchini, baby, raw
(NA)
Note: assuming
Nutritional value per 100 g (3.5 oz)
Energy88 kJ (21 kcal)
3.11 g
Starch- g
Sugars- g
Dietary fiber1.1 g
0.4 g
Saturated0.083 g
Trans0 g
Monounsaturated0.031 g
Polyunsaturated0.169 g
- g
- g
2.71 g
Tryptophan0.024 g
Threonine0.066 g
Isoleucine0.098 g
Leucine0.159 g
Lysine0.151 g
Methionine0.039 g
Cystine0.029 g
Phenylalanine0.096 g
Tyrosine0.073 g
Valine0.123 g
Arginine0.115 g
Histidine0.059 g
Alanine0.142 g
Aspartic acid0.332 g
Glutamic acid0.291 g
Glycine0.103 g
Proline0.085 g
Serine0.111 g
Niacin (B3)
4%
0.705 mg
Pantothenic acid (B5)
7%
0.367 mg
Vitamin B6
8%
0.142 mg
Folate (B9)
5%
20 μg
Vitamin C
38%
34.1 mg
MineralsQuantity
%DV†
Iron
4%
0.79 mg
Magnesium
8%
33 mg
Manganese
9%
0.196 mg
Phosphorus
7%
93 mg
Potassium
15%
459 mg
Zinc
8%
0.83 mg
Other constituentsQuantity
Water92.3 g
Link to USDA Database entry
One large 16 gr
One medium 11 gr
†Percentages estimated using US recommendations for adults,[32] except for potassium, which is estimated based on expert recommendation from the National Academies.[33]

Uses

It is an ingredient in "schumaakwe cakes" and is used externally for

phallic dances symbolizing fructification or made into ceremonial rattles. Gourds are also made into receptacles for storing precious articles.[36]

Gallery

  • 'Delicata' squash
    'Delicata' squash
  • Pattypan squash
    Pattypan squash
  • Connecticut Field variety
    Connecticut Field variety
  • Spaghetti squash
    Spaghetti squash
  • C. pepo var. styriaca
    C. pepo var. styriaca
  • Female flower of zucchini
    Female flower of zucchini
  • Detail of flower
    Detail of flower
  • Baby zucchini
    Baby zucchini
  • Wild C. pepo subsp. ovifera var. ozarkana
    Wild C. pepo subsp. ovifera var. ozarkana
  • Accidental hybrid of two varieties of C. pepo
    Accidental hybrid of two varieties of C. pepo
  • Flowers of zucchini
    Flowers of zucchini

References

  1. ^ Castellanos Morales, G., Sánchez de la Vega, G., Aragón Cuevas, F., Contreras, A. & Lira Saade, R. 2019. Cucurbita pepo. The IUCN Red List of Threatened Species 2019: e.T20742885A20755901. https://dx.doi.org/10.2305/IUCN.UK.2019-2.RLTS.T20742885A20755901.en. Downloaded on 25 October 2021.
  2. ^ The Plant List, Cucurbita pepo
  3. ^ "Cucurbita pepo L. field pumpkin". United States Department of Agriculture. Retrieved August 26, 2013.
  4. ^ "Cucurbits". Purdue University. Retrieved August 26, 2013.
  5. ^
    S2CID 40493539
    .
  6. ^
    JSTOR 3093892
    .
  7. ^ "Cucurbita pepo". Missouri Botanical Garden. Retrieved August 26, 2013.
  8. ^
    S2CID 29052282
    .
  9. doi:10.21273/HORTSCI.34.4.715
    .
  10. PMID 15841434
    .
  11. S2CID 52803602
    .
  12. S2CID 21609254
    .
  13. ^ a b c d e f g h i j Paris, Harry S. (1986). "A Proposed Subspecific Classification for Cucurbita pepo". Phytologia. 61 (3). Bronx Park: 133–138.[permanent dead link]
  14. ^ a b c d e f g h i j k Saade, R. Lira; Hernández, S. Montes. "Cucurbits". Purdue Horticulture. Retrieved September 2, 2013.
  15. ^ a b c d e f g h i "Cucurbita pepo". Missouri Botanical Garden. Retrieved September 2, 2013.
  16. ^
    ISBN 978-1-60469-382-9
    .
  17. ^
    JSTOR 2419320
    .
  18. S2CID 16454305
    .
  19. ^ a b c d e "Free-living Cucurbita pepo in the United States Viral Resistance, Gene Flow, and Risk Assessment". Texas A&M Bioinformatics Working Group. Archived from the original on September 27, 2013. Retrieved September 8, 2013.
  20. ^ a b c Andres, Thomas C. (1987). "Cucurbita fraterna, the Closest Wild Relative and Progenitor of C. pepo". Cucurbit Genetics Cooperative Report. 10. Raleigh, NC: North Carolina State University: 69–71.
  21. ^
    PMID 11782554
    .
  22. ^
    ISBN 0-412-36500-6
    .
  23. ISBN 978-0-8173-5425-1
    .
  24. ^ a b Bailey, Liberty Hyde (1943). "Species of Cucurbita". Gentes Herbarum. 6. Ithaca, NY: 267–322.
  25. ^ "Cucurbita pepo". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved September 6, 2013.
  26. ^ "Tristemon texanus Scheele". International Plant Names Index. 2005. Retrieved September 8, 2013.
  27. ^
    ISBN 978-0-815-30725-9
    .
  28. ^ a b c Victor E. Boswell and Else Bostelmann. "Our Vegetable Travelers." The National Geographic Magazine. 96.2: August 1949.
  29. JSTOR 2444217
    .
  30. ^ Spreading the word on vegetables Archived 2011-09-04 at the Wayback Machine, Coventry Telegraph, Mar 10 2008. Retrieved September 5, 2010.
  31. ^ "Heirloom Summer Squash at the Kerr Center". The Kerr Center for Sustainable Agriculture. Retrieved 15 May 2013.
  32. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  33. PMID 30844154. Archived
    from the original on 2024-05-09. Retrieved 2024-06-21.
  34. ^ Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30 (pp. 45–46)
  35. ^ Stevenson, p. 67
  36. ^ Stevenson, p. 88

External links

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