Meat tax
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Taxation |
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An aspect of fiscal policy |
A meat tax is a
Nomenclature
The term meat tax can be used interchangeably with slaughter tax or carcass tax. The latter also highlights how the tax might be administered - including on the import of frozen carcasses. 'Slaughter tax' and 'carcass tax' are terms that are considered to make such a change in food taxation more popular with the general public.
Critics
Support
Chatham House and Glasgow University, in a 2015 report titled "Changing Climate, Changing Diets: Pathways to Lower Meat Consumption" called for a tax on red meat.[5][6][7][8]
Adam Briggs from the University of Oxford conducted a study that concluded that putting a carbon tax on "high emission" foods (i.e. foods which have a high carbon footprint) such as meat could be a positive for both the planet and the health of U.K. consumers.[5][9]
Scientists William J Ripple et al. have suggested the pushing up of the price of meat through a tax or
Marco Springmann, from the Oxford University's Oxford Martin Programme on the Future of Food also proposed a tax on meat and dairy.[12]
Besides environmental concerns, health
The Danish Council on Ethics[16] has called for a tax on meat in Denmark.[17]
In 2017, the meat industry's Farm Animal Investment & Return (FAIRR) Initiative reported that meat tax was becoming "increasingly probable".[18]
Swedish Environmental Protection Agency mentions a meat tax as an instrument to achieve a reduction in meat consumption [19]
Opposition
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Some opponents[who?] to meat taxation consider it regressive and authoritarian, or doubt some of the health and economic claims, or do not feel it is properly inclusive of total costs over the long term.[20][21]
Implementation
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See also
References
- S2CID 154360497.
- S2CID 250721559.
animal-based agriculture and feed crop production account for approximately 83 percent of agricultural land globally and are responsible for approximately 67 percent of deforestation (Poore and Nemecek 2018). This makes livestock farming the single largest driver of greenhouse gas (GHG) emissions, nutrient pollution, and ecosystem loss in the agricultural sector. A failure to mitigate GHG emissions from the food system, especially animal-based agriculture, could prevent the world from meeting the climate objective of limiting global warming to 1.5°C, as set forth in the Paris Climate Agreement, and complicate the path to limiting climate change to well below 2°C of warming (Clark et al. 2020).
- ISSN 1573-1480.
- ^ Funke, F.; Mattauch, L.; van den Bijgaart, I.; Godfray, C.; Hepburn, C.; Klenert, D.; Springmann, M.; Treich, N. (2022-01-10). "Is Meat Too Cheap? Towards Optimal Meat Taxation". INET Oxford. Retrieved 2022-01-26.
- ^ a b Heikkinen, Niina. "A Carbon Tax on Meat?". Scientificamerican.com. Retrieved 5 January 2018.
- ^ "Reducing meat consumption critical to achieving global climate goal". Chathamhouse.org. Retrieved 5 January 2018.
- ^ "It's Time to Put Meat on the Climate Negotiating Table". Chathamhouse.org. 24 November 2015. Retrieved 5 January 2018.
- ^ "Changing Climate, Changing Diets: Pathways to Lower Meat Consumption". Chathamhouse.org. 24 November 2015. Retrieved 5 January 2018.
- PMID 26837190.
- ^ Vaughan, Adam (20 December 2013). "Tax meat to cut methane emissions, say scientists". Theguardian.com. Retrieved 5 January 2018.
- .
- S2CID 88921469.
- Damian Carrington (November 7, 2016). "Tax meat and dairy to cut emissions and save lives, study urges". The Guardian.
- ISBN 978-0-12-803968-7.
- ^ Cordts, Anette; Nitzko, Sina; Spiller, Achim (2014). "Consumer Response to Negative Information on Meat Consumption in Germany" (PDF). International Food and Agribusiness Management Review. 17 (A): 83–106.
- ^ "Tax Meat". Peta.org. 16 April 2009. Retrieved 5 January 2018.
- ^ "The Danish Council on Ethics". Etiskraad.dk. Retrieved 5 January 2018.
- Cleantechnica.com. March 2017. Retrieved 5 January 2018.
- ^ "CLIMATE TAX ON MEAT BECOMING 'INCREASINGLY PROBABLE' - FAIRR". Fairr.org. Retrieved 5 January 2018.
- ^ "Archived copy" (PDF). Archived from the original (PDF) on 2019-09-18. Retrieved 2019-03-06.
{{cite web}}
: CS1 maint: archived copy as title (link) - ^ Bourne, Ryan (2018-11-12). "Against A Highly Regressive "Meat Tax"". Cato Institute. Retrieved 2019-02-12.
- ^ "A meat tax is a rotten, regressive idea". Washington Examiner. 2018-12-19. Retrieved 2019-02-12.