Christoph Wilhelm Hufeland

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Christoph Wilhelm Hufeland
Engraving by Johann Friedrich Müller, after a painting by J. F. A. Tischbein (1802)
Born12 August 1762
Langensalza
Died25 August 1836
Berlin
Occupation(s)Physician, naturopath, writer

Christoph Wilhelm Friedrich Hufeland (12 August 1762, Langensalza – 25 August 1836, Berlin) was a German physician, naturopath and writer. He is famous as the most eminent practical physician of his time in Germany and as the author of numerous works displaying extensive reading and a cultivated critical faculty.

Biography

Hufeland was born at

Langensalza, Saxony (now Thuringia) and educated at Weimar, where his father held the office of court physician to the grand duchess. In 1780 he entered the University of Jena, and in the following year went on to Göttingen, where in 1783 he graduated in medicine
.

After assisting his father for some years at Weimar, he was called in 1793 to the chair of medicine at Jena, receiving at the same time the positions of court physician and professor of pathology at Weimar. During this time, he began a substantive correspondence with Immanuel Kant. In 1798 Frederick William III of Prussia granted him the position director of the medical college and generally of state medical affairs at the Charité, in Berlin. He filled the chair of pathology and therapeutics in the University of Berlin, founded in 1809, and in 1810 became councillor of state. In 1823, he was elected a member of the Royal Swedish Academy of Sciences.

In time he became as famous as Goethe, Herder, Schiller, and Wieland in his homeland.

Hufeland was a close friend of Samuel Hahnemann and published his original writings in his journal in 1796.[1] He also "joined the Illuminati order at this time, having been introduced to freemasonry in Göttingen in 1783."[2] He also seems to have professed an interest in Chinese Alchemy and methods of extending longevity.[3]

The most widely known of his many writings is the treatise entitled Makrobiotik oder Die Kunst, das menschliche Leben zu verlängern (1796), which was translated into many languages, including in Serbian by Jovan Stejić in Vienna in 1828. Of his practical works, the System of Practical Medicine (System der praktischen Heilkunde, 1818–1828) is the most elaborate. From 1795 to 1835, he published a Journal der praktischen Arznei und Wundarzneikunde. His autobiography was published in 1863.

Dorotheenstadt cemetery
in Berlin

Naturopathy

Hufeland was an early supporter of naturopathic medicine who posited the existence of a vitalistic "life force", which he believed could be maintained through behavioral and dietary practices.[1][4][5] Hufeland was influenced by Hippocrates and promoted what he termed "natural therapeutics" (naturtherapeutik).[1][6] He supported the use of homeopathy.[1]

The term "macrobiotics" was used by Hufeland in his book Macrobiotics: The Art of Prolonging Life, that was translated into English in 1797.[7][8][9] The book endorsed a program for good health and prolonging life. Hufeland recommended a vegetarian diet.[6][10] Goethe and his wife took interest in the book.[6] His German disciples gave his dieting and health ideas the name of the Hufelandist movement.[11][12]

George Ohsawa, founder of the macrobiotic diet was influenced by Hufeland.[13]

Marriage and issue

He first married Juliane Amelung (1771–1845) and married for the second time to Elisabeth Helene Troschel (1777–1862). From his first marriage he had:

  • Elwira Laura (born in 1799), married to Karl Wilhelm von Becherer
  • Rosalia (born in 1801), married her cousin August Wilhelm Adolph Hufeland
  • Elisabeth, married Prince
    Sturdza (died in 1832) Christoph Wilhelm Hufeland is great-great-grandfather of Queen Natalie of Serbia and great-great-great-grandfather of King Alexander I of Serbia
    .

Bibliography

Works

Studies

Notes

  1. ^
    ISBN 978-3-319-64548-3
  2. ^ "Christoph Wilhelm Friedrich Hufeland (1762–1836)". Archived from the original on 2021-04-25. Retrieved 2009-06-02.
  3. ^ G J Gruman, A History of Ideas about Prolongation of Life, Springer Publishing, 2005, p.158
  4. ISBN 0-87975-761-2
  5. ISBN 978-0-271-03734-9
  6. ^
    ISBN 978-0-226-88601-5
  7. The Journal of Nutrition
    131 (11): 3056S–3064S.
  8. ISBN 978-1405139380
  9. ISBN 978-07456-2913-1
  10. ^ Williams, Howard. (1883). The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating. London: F. Pitman. p. 184.
  11. ISBN 978-0877052517
  12. ISBN 978-0313255977
  13. ISBN 0-9623518-5-7

References

External links


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