Irish wine
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Irish wine production takes place in a small number of vineyards and wine producers the majority of which lie in County Cork, Ireland, with Lusk, North County Dublin, also producing a wine named 'Lusca'.[1] Ireland is officially listed as a wine producing country by the European Commission.[2] Ballydrehid House Estate (in Cahir, County Tipperary), Blackwater Valley Vineyard (Mallow), The Watergrasshill Vineyard (Bartlemy), Longueville House[3] (Mallow), West Waterford Vineyard (Cappoquin, County Waterford) and the most southern and longest standing Thomas Walk Vineyard (Kinsale)[4] all produce wine despite being well north of the area where the Vitis vinifera commonly occurs.[citation needed]
History
The facts surrounding Ireland's early wine production are unsettled.
There are records of previous attempts to cultivate the vine for wine production, such as in the 5th century, when monks at the (later
Irish Berry wines
In addition to grapes, berries are also used to create wines in Ireland. Typically berries were harvested from hedgerows for this purpose.[citation needed]
See also
References
- ^ Lusca Irish Wine Archived 2013-12-19 at the Wayback Machine
- ^ The Wineries of Ireland Archived 2017-08-19 at the Wayback Machine Wine Intro.
- ^ [1] Longueville House
- ^ "Thomas Walk Vineyard - The unique Irish Vinery!". Thomas Walk Vineyard - Irish Winery - Irish wines (in German). Retrieved 2021-10-23.
- ^ Guedez, Gaby (2 July 2017). "The Past, Present and Future of Winemaking in Ireland". TheTaste.ie. Retrieved 29 July 2018.
- ^ The Surprising Irish Contribution to Winemaking By Allan Lynch Meridian Writers’ Group, Culturelocker.com