Montenegrin wine
Montenegrin wine is
History
Production
In Montenegro, the Vranac and Kratošija varieties are primarily used for making red wines, whereas Krstač is the dominant variety for white wine.
The amount of land in vineyard cultivation has increased significantly throughout the Balkans since 2000, including in Montenegro. Grapes are grown on over 2,800 hectares (28 km2) with a gross production of 22,200 tons in 2017.[2] Per European Union regulations, the Montenegrin wine-producing area is divided into four wine regions and fifteen sub-regions, the most important of which is around Lake Skadar. The other principal region is along the coastal area on the Adriatic Sea.[7]
Trade
Counterfeit Montenegrin wine brands have circulated in Eastern Europe and the western Balkans; a group of researchers from Serbia, Finland, Montenegro, and the Netherlands have described a system using
Shortly before the Montenegrin parliament ratified the NATO accession treaty, Russia banned imports of Montenegrin wine from the state-owned wine producer Plantaže under claims of elevated levels of metalaxyl, pesticides, and particle plastics.[9] Previously, one-fifth of the country's wine exports went to Russia.[10]
See also
- Winemaking
- Agriculture in Montenegro
References
- .
- ^ PMID 32929127.
- ^ S2CID 189001228, retrieved 2023-01-23
- S2CID 199653545.
- ^ "The great grapevine". Financial Times. 2012-10-12. Retrieved 2023-01-23.
- ^ MARAŠ, V. (2015). "Origin and characterization of Montenegrin grapevine varieties" (PDF). Vitis. 54: 135–137.
- ^ ISSN 2224-7904.
- S2CID 233949346.
- ^ "Defying Russia, Montenegro Finally Joins NATO". VOA. Retrieved 2023-01-23.
- ISSN 2247-0514.