Albanian wine
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Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back at least 3000 years ago to the Bronze Age Illyrians. It belongs chronologically to the old world of wine producing countries.[citation needed]
Albania is a mountainous
Albania produced an estimated 17,500 tonnes of wine in 2009.[2]
History
The territory that is now Albania was one of few places where grapes were extant during the Ice Age. The oldest seeds discovered in the region are between 4,000 and 6,000 years old.[3]
Along with neighbouring
During the
After the
]Vineyards and wine production has been steadily increasing in recent years following the institution of democracy and capitalism.[citation needed]
Production
1950 | 1960 | 1970 | 1980 | 1990 | 2007 | 2009 | 2015 | |
---|---|---|---|---|---|---|---|---|
Vineyard area (ha) | 2,430 | 8,545 | 11,020 | 16,719 | 17,621 | 9,103 | 9,806 | 10,178 |
Production (tonnes) | 21,400 | 22,300 | 64,500 | 66,200 | 91,000 | 146,500[a] | 162,800 | 204,000 |
Wine regions
Albania can be separated into four wine regions, which are mainly defined by their altitude.
- The coastal plains (Western lowlands) rise to 300 m/990 ft and encompass the towns of .
- The central hilly region varies between 300 and 600 m/1,980 ft altitude and includes ]
- The Eastern sub-mountainous region lies between 600 and 800 m and surrounds the towns of Pogradec, Korçë, Leskovik and Peshkopi.[citation needed]
- Mountains (Highlands) vines are also grown as high as 1,000 m/3,300 ft. Soils are generally clay silica of varied depths and exposures.[citation needed]
Indigenous grape varieties
The main indigenous grape varieties found in Albania are: Shesh (black and white), Kallmet, Vlosh, Serinë, Pulës, Cërujë, Mereshnik, Debin (black and white), Kryqës, Mjaltëz, Mavrud, Manakuq, Kotekë, Vranac, Stambolleshë, Babasan, Tajgë (red and white), etc.[citation needed]
List of Wineries
Wineries (kantina in Albanian) in Albania include: Medaur,[13] Kallmeti,[14] Rilindja, Skënderbeu, Çobo,[15] Luani,[16] Bardha, Arbëri, Sara, Alimani, Vintage, Constantino Spanchis, Kardinal, Zika, Belba, Nurellari, Balaj, Koto, Vila Duka, Vila Shehi, Vila Hadaj, Belba, Enol, Korca 2000, and Kokomani.[citation needed]
Preferences
According to Nasse and Zigori (1968) the best native Albanian wine varieties are Debinë (noir and blanc), Kallmet, Mereshnik, Mjaltëz, Serinë (rouge and blanc),
See also
- Cuisine of Albania
- Agriculture in Albania
- Old World wine
- Andrea Shundi
- Winemaking
Notes
- ^ Other sources put the figure at 105,000 tonnes (FAO: Agribusiness Handbook Grapes, Wine)
References
- ^ Ministry of Environment of Albania. "Albania's Second National Communication to the Conference of Parties under the United Nations Framework Convention on Climate Change" (PDF). unfccc.int. Tirana. p. 28.
- ^ "Wine production (tons)". Food and Agriculture Organization. p. 28. Archived from the original on 20 May 2011. Retrieved 2011-04-18.
- ISBN 978-1-4053-5979-5.
- ^ PATTI MORROW (5 January 2017). "Why Albania Is A Great Destination For Wine Drinkers". epicureandculture.com.
- ISBN 9780198705383.
- ISBN 0-7566-1324-8.
- ^ "Albania - The Ancient Illyrians". thoughtco.com.
- ^ "Hybrid Deities in South Dalmatia" (PDF). bollettinodiarcheologiaonline.beniculturali.it. p. 7. Archived from the original (PDF) on 2016-05-28. Retrieved 2017-12-20.
- ^ Oliver Gilkes and Valbona Hysa. "In the Shadow of Butrint" (PDF). penn.museum. p. 3. Archived from the original (PDF) on 2015-09-08. Retrieved 2017-12-20.
- ISBN 9780198705383.
- ^ Petraq Ilollari (Sotiri) (2010). Vitis Vinifera në vendin tonë/Vitis Vinifera in Our Country. pp. 8–13.
- ^ "STUDIM ZHVILLIMI RURAL NE RRETHIN E PUKES" (PDF). anttarc.org (in Albanian). p. 19. Archived from the original (PDF) on 2017-12-22. Retrieved 2017-12-20.
- ^ Medaur
- ^ Kallmeti
- ^ Çobo
- ^ Luani
- ^ "The technology of wine making". Avi Pub. Co. p. 42. Retrieved 2011-04-10.
- ISBN 9781841622460. Retrieved 2011-04-10.
Further reading
- Rutherford, Tristan (12 November 2017). "Albania's wine renaissance". The Guardian.
- Masotti, Francesca. "A Wine Lover's Guide to Albania". CultureTrip.
- Taylor, Alice (27 April 2018). "Some Of Albania's BEST Wine". The Balkanista.
- Morrow, Pati (5 January 2017). "Why Albania Is A Great Destination For Wine Drinkers". Epicure and Culture.