Philippine wine
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Pre-colonial
Indigenous wine-making traditions in the Philippines dates back to before the
Palm wines
Among the most widely prevalent wines produced in the Philippines is the
A notable variant of tubâ from the
During the
Rice wines
Rice wines used to be common in pre-colonial times, as part of the process of
Among the
Sugarcane wines
Sugarcane wines include the
Another sugarcane wine was the
Mead
Modern wines
Most of the modern wines produced in the country are based on locally produced crops with
Modern local wines are mostly
References
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- JSTOR 42720408.
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