Finger millet
Finger millet | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Poales |
Family: | Poaceae |
Genus: | Eleusine |
Species: | E. coracana
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Binomial name | |
Eleusine coracana | |
Synonyms[1] | |
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Finger millet (Eleusine coracana) is an
Finger millet is native to the Ethiopian and Ugandan highlands.[3] Interesting crop characteristics of finger millet are the ability to withstand cultivation at altitudes over 2,000 metres (6,600 ft) above sea level, its high drought tolerance, and the long storage time of the grains.[2]
History
Finger millet originated in East Africa (Ethiopian and Ugandan highlands). It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age);[4] however, this was subsequently demonstrated to be incorrectly identified cleaned grains of hulled millets.[5][6] The oldest record of finger millet comes from an archaeological site in Africa dating to the 8th century AD.[7]
By 1996, cultivation of finger millet in Africa was declining rapidly because of the large amount of labor it required, with farmers preferring to grow nutritionally-inferior but less labor-intensive crops such as maize, sorghum, and cassava.[2]: 39–40 Such a decline was not seen in Asia, however.[2]: 42
Taxonomy and botanical description
Finger millet is under the genus Eleusine Gaertn.[8][9]
Growing regions
Main cultivation areas are parts of eastern and southern Africa – particularly Uganda, Kenya, the Democratic Republic of the Congo, Zimbabwe, Zambia, Malawi, and Tanzania – and parts of India and Nepal.[2]: 42, 52 It is also grown in southern Sudan[2]: 39 and "as far south" in Africa as Mozambique.[2]: 56
Climate requirements
Finger millet is a
Cropping systems
Finger millet monocrops grown under rainfed conditions are most common in drier areas of Eastern Africa. In addition, intercropping with legumes, such as cowpea or pigeon pea, are also quite common in East Africa. Tropical Central Africa supports scattered regions of finger millet intercropping mostly with legumes, but also with cassava, plantain, and vegetables.[2]
Most common finger millet intercropping systems in South India are as follows:[citation needed]
- With legumes: Finger millet/pigeonpea, finger millet/black gram, finger millet/castor
- With cereals: Finger millet/maize, finger millet/foxtail millet, finger millet/jowar, finger millet/little millet
- With other species: Finger millet/brassicas, finger millet/mustard
Weeds
Weeds are the major biotic stresses for finger millet cultivation. Its seeds are very small, which leads to a relatively slow development in early growing stages. This makes finger millet a weak competitor for light, water, and nutrients compared with weeds.[11] In East and Southern Africa, the closely related species Eleusine indica (common name Indian goose grass) is a severe weed competitor of finger millet. Especially in early growing stages of the crop and the weed and when broadcast seeding instead of row seeding is applied (as often the case in East Africa), the two species are very difficult to distinguish.[2] Besides Eleusine indica, the species Xanthium strumarium, which is animal dispersed and the stolon-owning species Cyperus rotondus and Cynodon dactylon are important finger millet weeds.[11] Measures to control weeds include cultural, physical, and chemical methods. Cultural methods could be sowing in rows instead of broadcast sowing to make distinction between finger millet seedlings and E. indica easier when hand weeding.[2] ICRISAT promotes cover crops and crop rotations to disrupt the growing cycle of the weeds. Physical weed control in financial resource-limited communities growing finger millet are mainly hand weeding or weeding with a hand hoe.[11]
Diseases and pests
Finger millet is generally seen as not very prone to diseases and pests. Nonetheless, finger millet blast, caused by the fungal pathogen
Striga, a parasitic weed which occurs naturally in parts of Africa, Asia, and Australia, can severely affect the crop and yield losses in finger millet and other cereals by 20 to 80%.[15] Striga can be controlled with limited success by hand weeding, herbicide application, crop rotations, improved soil fertility, intercropping and biological control.[16] The most economically feasible and environmentally friendly control measure would be to develop and use Striga-resistant cultivars.[17] Striga resistant genes have not been identified yet in cultivated finger millet but could be found in crop wild relatives of finger millet.[18] Another pathogen in finger millet cultivation is the fungus Helminthosporium nodulosum, causing leaf blight.[10] Finger millet pests are bird predators, such as quelea in East Africa.[2]
Insects
The pink stem borer (Sesamia inferens) and the finger millet shoot fly (Atherigona miliaceae)[19] are considered as the most relevant insect pests in finger millet cultivation.[10] Measures to control Sesamia inferens are uprooting of infected plants, destroying of stubbles, having a crop rotation, chemical control with insecticides, biological measures such as pheromone traps, or biological pest control with the use of antagonistic organisms (e.g. Sturmiopsis inferens).[20]
Other insect pests include:[21]
- Root feeders
- root aphid Tetraneura nigriabdominalis
- Shoot and stem feeders
- Leaf feeders
- hairy caterpillars, Amsacta moorei
- cutworms, Agrotis ipsilon
- armyworm larvae of Spodoptera exempta, Spodoptera mauritia, and Mythimna separata
- leaf-folder Cnaphalocrocis medinalis larvae
- skipper Pelopidas mathias larvae
- grasshoppers, Locusta migratoria
- beetle grubs of Chnootriba similis
- thrip, Heliothrips indicus
- Sucking pests
- aphids,
- mealy bug, Brevennia rehi
- leaf hoppers Cicadulina bipunctella and Cicadulina chinai
Propagation and sowing
Propagation in finger millet farming is done mainly by seeds. In rainfed cropping, four sowing methods are used:[22]
- Broadcasting: Seeds are directly sown in the field. This is the common method because it is the easiest way and no special machinery is required. The organic weed management with this method is a problem, because it is difficult to distinguish between weed and crop.
- Line Sowing: Improved sowing compared to broadcasting. Facilitates organic weed management due to better distinction of weed and crop. In this method, spacing of 22 cm to 30 cm between lines and 8 cm to 10 cm within lines should be maintained. The seeds should be sown about 3 cm deep in the soil.
- Drilling in rows: Seeds are sown directly in the untreated soil by using a direct-seed drill. This method is used in conservation agriculture.
- Transplanting the seedlings: Raising the seedlings in nursery beds and transplant to the main field. Leveling and watering of beds is required during transplanting. Seedlings with 4 weeks age should be transplanted in the field. For early Rabi and Kharif season, seedlings should be transplanted at 25 cm x 10 cm and for late Kharif season at 30 cm x 10 cm. Planting should be done 3 cm depth in the soil
Harvest
Crop does not mature uniformly and hence the harvest is to be taken up in two stages. When the earhead on the main shoot and 50% of the earheads on the crop turn brown, the crop is ready for the first harvest. At the first harvest, all earheads that have turned brown should be cut. After this drying, threshing and cleaning the grains by winnowing. The second harvest is around seven days after the first. All earheads, including the green ones, should be cut. The grains should then be cured to obtain maturity by heaping the harvested earheads in shade for one day without drying, so that the humidity and temperature increase and the grains get cured. After this drying, threshing and cleaning as after the first harvesting.[2]
Storage
Once harvested, the
Processing
Milling
As a first step of processing finger millet can be milled to produce
Malting
Another method to process the finger millet grain is germinating the seed. This process is also called malting and is very common in the production of brewed beverages such as beer. When finger millet is germinated, enzymes are activated, which transfer starches into other carbohydrates such as sugars. Finger millet has a good malting activity. The malted finger millet can be used as a substrate to produce for example gluten-free beer or easily digestible food for infants.[2]
Nutrition
Nutritional value per 100 g (3.5 oz) | |
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Energy | 1,283 kJ (307 kcal) |
53.5 g | |
Dietary fiber | 22.6 g |
1.9 g | |
7.4 g | |
Minerals | Quantity %DV† |
Calcium | 26% 344 mg |
Iron | 63% 11.3 mg |
Magnesium | 37% 154 mg |
Phosphorus | 15% 183 mg |
Potassium | 18% 538 mg |
Sodium | 0% 2 mg |
Zinc | 15% 1.7 mg |
Other constituents | Quantity |
Water | 11 g |
†Percentages estimated using US recommendations for adults,[23] except for potassium, which is estimated based on expert recommendation from the National Academies.[24] |
Finger millet is 11% water, 7%
at 87% DV (table).Growing finger millet to improve nutrition
The
Use
This section needs additional citations for verification. (February 2019) |
Finger millet can be
from finger millet is used as animal fodder.In India
Finger millet is a staple grain in many parts of India, especially
There are numerous ways to prepare finger millet, including
In Tamil Nadu, ragi is called kezhvaragu (கேழ்வரகு) and also has other names like keppai, ragi, and ariyam.
In South and Far East Asia
In Nepal, a thick dough (ḍhĩḍo) made of millet flour (kōdō) is cooked and eaten by hand. The dough, on other hand, can be made into thick bread (rotee) spread over flat utensil and heating it. Fermented millet is used to make a beer chhaang and the mash is distilled to make a liquor (rakśiशी). Whole grain millet is fermented to make tongba. Its use in holy Hindu practices is barred especially by upper castes. In Nepal, the National Plant Genetic Resource Centre at Khumaltar maintains 877 accessions (samples) of Nepalese finger millet (kodo).[27][28]
In Sri Lanka, finger millet is called kurakkan and is made into kurakkan roti – an earthy brown thick roti with coconut and thallapa – a thick dough made of ragi by boiling it with water and some salt until like a dough ball. It is then eaten with a spicy meat curry and is usually swallowed in small balls, rather than chewing. It is also eaten as a porridge (kurrakan kenda) and as a sweet called 'Halape'. In northwest Vietnam, finger millet is used as a medicine for women at childbirth. A minority use finger millet flour to make alcohol.
As beverage
Ragi malt porridge is made from finger millet which is soaked and shadow dried, then roasted and ground. This preparation is boiled in water and used as a substitute for milk powder-based beverages.
Gallery
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Finger millet
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Multicolored finger millet grains
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Pappad made of finger millet
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Roti
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Ragi idli
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Idli, a South Indian breakfast dish made from ragi flour
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Chhaang
References
- ^ "The Plant List: A Working List of All Plant Species". Retrieved 8 January 2015.
- ^ OL 9872024M.
- Plenum Publishers, New York City, 1999.
- ISBN 978-81-7371-293-7.
- S2CID 161052214.
- ISBN 3-927688-20-7. Archived(PDF) from the original on 2022-10-09.
- JSTOR 2442610.
- JSTOR 2992029.
- S2CID 45763855.
- ^ ICRISAT+CGIAR.
- ^ a b c d e f g Mgonja A, Ojulong M, Audi P, Manyasa E, Ojulong H (2011). "INTEGRATED BLAST AND WEED MANAGEMENT AND MICRODOSING IN FINGER MILLET: A HOPE PROJECT MANUAL FOR INCREASING FINGER MILLET PRODUCTIVITY IN EASTERN AFRICA". ICRISAT (International Crops Research Institute for Semi Arid Tropics).
- ^ Takan JP, Muthumeenakshi S, Sreenivasaprasad S, Talbot NJ (2004). "Molecular markers and mating type assays to characterise finger millet blast pathogen populations in East Africa". Poster Presented at British Mycological Society (BMS) Meeting, "Fungi in the Environment", Nottingham.
- S2CID 225135026.
- ^ Sreenivasaprasad S, Takan JP, Mgonja MA, Manyasa EO, Kaloki P, Wanyera N, Okwade AM, Muthumeenakshi S, Brown AE, Lenné JM (2005). "Enhancing finger millet production and utilisation in East Africa through improved blast management and stakeholder connectivity". Aspects of Applied Biology. 75: 11–22.
- ISSN 2151-7517.
- (PDF) from the original on 2022-10-09.
- PMID 18944482.
- ISSN 1480-3305.
- ISBN 978-0-12-804243-4.
- ^ Samiksha, S. "Pink Stem Borer (Sesamia inference): Nature, Life Cycle and Control".
- OCLC 967265246.
- ^ "Finger Millet Farming". Agri Farming India. 2015-05-18.
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
- )
- ^ "Harnessing Opportunities for Productivity Enhancement (HOPE) of Sorghum and Millets – ICRISAT". www.icrisat.org. Retrieved 2023-04-13.
- ^ "Live Chennai: Health benefits of millet (Ragi),Health benefits of millet,Health benefits of Ragi,Health benefits,Ragi".
- ISSN 2091-2609.
- ^ LI-BIRD. "Released and promising crop varieties for mountain agriculture in Nepal" (PDF). Archived (PDF) from the original on 2022-10-09.
External links
- 'Eleusine coracana (L.) Gaertn.' Archived 2015-09-24 at the Wayback Machine
- Dressler, S.; Schmidt, M. & Zizka, G. (2014). "Eleusine coracana". African plants – a Photo Guide. Frankfurt/Main: Forschungsinstitut Senckenberg.