Portal:Agriculture

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The Agriculture Portal

  •  Panoramic view of Ötlingen from the southeast; the hilly landscape is typical for the region of Markgräflerland
     Panoramic view of Ötlingen from the southeast; the hilly landscape is typical for the region of Markgräflerland
Ploughing rice paddies with water buffalo, in Indonesia.
Ploughing rice paddies with water buffalo, in Indonesia.

Agriculture encompasses crop and livestock production, aquaculture, fisheries, and forestry for food and non-food products. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least 105,000 years ago, nascent farmers only began planting them around 11,500 years ago. Sheep, goats, pigs, and cattle were domesticated around 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. In the 20th century, industrial agriculture based on large-scale monocultures came to dominate agricultural output.

,

agricultural workforce and broader businesses
that support the farms and farming populations.

The major agricultural products can be broadly grouped into

. Global agricultural production amounts to approximately 11 billion tonnes of food, 32 million tonnes of natural fibres and 4 billion m3 of wood. However, around 14% of the world's food is lost from production before reaching the retail level.

Modern

soil degradation, and climate change, all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some countries ban them. (Full article...
)

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Diversity in dry common beans
Diversity in dry common beans
"Bean" is a common name for large plant seeds of several genera of the family "fabaceae" (alternately "leguminosae") used for human food or animal feed.

The whole young pods of bean plants, if picked before the pods ripen and dry, are very tender and may be eaten cooked or raw. Thus the term "

complex carbohydrates, folate, and iron
.

Beans are one of the longest-

Broad beans, with seeds the size of the small fingernail, were gathered in their wild state in Afghanistan and the Himalayan foothills. In a form improved from naturally occurring types, they were grown in Thailand already since the early seventh millennium (BC), predating ceramics. They were deposited with the dead in ancient Egypt. Not until the second millennium BC did cultivated, large-seeded broad beans appear in the Aegean, Iberia and transalpine Europe. In the "Iliad" (late-8th century) is a passing mention of beans and chickpeas cast on the threshing floor. The oldest-known domesticated beans in the Americas were found in Guitarrero Cave, an archaeological site in Peru, and dated to around the second millennium BCE. (Full article...
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Did you know...

... there are roughly 200,000 varieties of animal pollinators in the wild, most of which are insects?[1]
Other "Did you know" facts... Read more...

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