Microalgae
Microalgae or microphytes are
Microalgae, capable of performing photosynthesis, are important for life on earth; they produce approximately half of the atmospheric oxygen[2] and use the greenhouse gas carbon dioxide to grow photoautotrophically. "Marine photosynthesis is dominated by microalgae, which together with cyanobacteria, are collectively called phytoplankton."[3] Microalgae, together with bacteria, form the base of the food web and provide energy for all the trophic levels above them. Microalgae biomass is often measured with chlorophyll a concentrations and can provide a useful index of potential production.[4][5]
The
An exception to the microalgae family is the colorless Prototheca which are devoid of any chlorophyll. These achlorophic algae switch to parasitism and thus cause the disease protothecosis in human and animals.
Characteristics and uses
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The chemical composition of microalgae is not an intrinsic constant factor but varies over a wide range of factors, both depending on species and on cultivation conditions. Some microalgae have the capacity to acclimate to changes in environmental conditions by altering their chemical composition in response to environmental variability. A particularly dramatic example is their ability to replace phospholipids with non-phosphorus membrane lipids in phosphorus-depleted environments.[10] It is possible to accumulate the desired products in microalgae to a large extent by changing environmental factors, like temperature, illumination, pH, CO2 supply, salt and nutrients.
Microphytes also produce chemical signals which contribute to prey selection, defense, and avoidance. These chemical signals affect large scale tropic structures such as
Photo- and chemosynthetic algae
Photosynthetic and chemosynthetic microbes can also form symbiotic relationships with host organisms. They provide them with vitamins and polyunsaturated fatty acids, necessary for the growth of the bivalves which are unable to synthesize it themselves.[13] In addition, because the cells grow in aqueous suspension, they have more efficient access to water, CO2, and other nutrients.
Microalgae play a major role in nutrient cycling and fixing inorganic carbon into organic molecules and expressing oxygen in marine biosphere.
While fish oil has become famous for its omega-3 fatty acid content, fish do not actually produce omega-3s, instead accumulating their omega-3 reserves by consuming microalgae. These omega-3 fatty acids can be obtained in the human diet directly from the microalgae that produce them.
Microalgae can accumulate considerable amounts of proteins depending on species and cultivation conditions. Due to their ability to grow on non-arable land microalgae may provide an alternative protein source for human consumption or animal feed. in the food industry to replace animal based proteins.
Some microalgae accumulate
Cultivation of microalgae
A range of microalgae species are produced in hatcheries and are used in a variety of ways for commercial purposes, including for
Studies have investigated the main factors in the success of a microalgae hatchery system to be:[24][25]
- Geometry and scale of cultivation systems (referred as photobioreactors);
- Light intensity;
- Concentration of carbon dioxide (CO2) in the gas phase
- Nutrient levels (mainly N, P, K)
- Mixing of culture
See also
References
- ^
Thurman, H. V. (1997). Introductory Oceanography. New Jersey, USA: Prentice Hall College. ISBN 978-0-13-262072-7.
- ^ Williams, Robyn (25 October 2013). "Microscopic algae produce half the oxygen we breathe". The Science Show. ABC. Retrieved 11 November 2020.
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Cardozo, Karina H.-M.; Thais, Guaratini; Marcelo P., Barros; Vanessa R., Falcão; Angela P., Tonon; Norberto P., Lopes; Sara, Campos; Moacir A., Torres; Anderson O., Souza; Pio, Colepicolo; Ernani, Pinto (2006-06-29). "Metabolites from algae with economical impact". Comparative Biochemistry and Physiology C. 146 (1–2): 60–78. PMID 16901759.
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- ^ "ENERGY FROM ALGAE (includes scientific names)". ifremer. Archived from the original on 2006-11-28. Retrieved 2006-09-13.
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- ^ Leckie, Evelyn (14 Jan 2021). "Adelaide scientists turn marine microalgae into 'superfoods' to substitute animal proteins". ABC News. Australian Broadcasting Corporation. Retrieved 17 Jan 2021.
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