User:Chefmikepalmer/Books/Introduction of Food Safety1




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Introduction of Food Safety

By Chef Mike Palmer

Food safety

United Kingdom food labelling regulations

China Food and Drug Administration

Wholesale marketing

Federal Office of Consumer Protection and Food Safety

Food and Drug Administration

Grocery store

Nursing home care

Food Safety and Inspection Service

Danger zone (food safety)

Adulterated food

Aseptic processing

Five-second rule

Food and Bioprocess Technology

International Food Safety Network

Genetically modified food

Amylopectin

Genetically modified organism

Acceptable daily intake

Dietary Reference Intake

Food labeling regulations

Ingredient

Nutrition facts label

Taboo food and drink

Vegetarianism

Refrigerate after opening

Shake well

Genetically modified food controversies

Standards of identity for food

Food intolerance

Food allergy

Hereditary fructose intolerance

Fructose malabsorption

Salicylate sensitivity

Pharmacology

Inborn error of metabolism

Diabetes mellitus

Lactose intolerance

Phenylketonuria

Glucose-6-phosphate dehydrogenase deficiency

Malabsorption

Elimination diet

Antibody

Gut-associated lymphoid tissue

Sucrose intolerance

Egg allergy

Gluten-related disorders

Sodium phosphates

Drug intolerance

Milk soy protein intolerance

Fair Packaging and Labeling Act

Packaging and labeling

Federal Food, Drug, and Cosmetic Act

Title 15 of the United States Code

Title 21 of the United States Code

Colour retention agent

Liquid–liquid extraction

Flour treatment agent

Baking

Glazing agent

Humectant

Tracer-gas leak testing method

Fungus

Stabilizer (chemistry)

Dental caries

Food Additives Amendment of 1958

Dietary supplement

E number

Food fortification

The Joint FAO/WHO Expert Committee Report on Food Additives

List of food additives

List of food additives, Codex Alimentarius

Organic fertilizer

Pink slime

Alpha-Carotene

Beta-Carotene

22-Dihydroergocalciferol

Alpha-Tocopherol

Phylloquinone

Vitamin B1 analogue

Folic acid

Cobamamide

Ascorbic acid

WHO Model List of Essential Medicines

Adenosine monophosphate

Egg (food)

Food grain

Hypervitaminosis D

Reference Daily Intake