Burasa
 Burasa, served with serundeng | |
| Alternative names | Buras, burasa', burasak |
|---|---|
| Type | Dumpling |
| Place of origin | Indonesia[1] |
| Region or state | South Sulawesi |
| Associated cuisine | Indonesia, and Malaysia[2][3] |
| Main ingredients | Rice, coconut milk, serundeng |
Burasa (['bu:rasaʔ]) (also burasa',
Burasa is made by steaming the rice until half-cooked, then cooking further in
daun salam (Indonesian bay leaf) and salt until all of the coconut milk is absorbed into the rice. Then the half-cooked coconut milk rice is wrapped inside banana leaves in cylindrical or pillow shapes, secured with strings, most commonly from banana leaf fibers. Two cylinders of burasa are usually tied together as one. The rice packages are then steamed further until completely cooked.[5]
In Indonesia, burasa can be consumed as a snack with
See also
References
- ^ a b "Tradisi Ma'burasa' Menjelang Hari Raya".
- ^ "Burasak Rice". 13 April 2021.
- ^ "Makanan Unik Yang Anda Wajib Cuba Apabila Berkunjung ke Sabah". 13 April 2021.
- ^ a b c d Poliana Ronnie Sidom (27 June 2017). "Burasak menu Aidilfitri masyarakat Bugis" (in Malay). Bharian.
- ^ "Resep Cara Membuat Buras" (in Indonesian). Sajian Kuliner. Archived from the original on March 29, 2013. Retrieved April 4, 2014.
