Morisqueta tostada
| Alternative names | Morisqueta Filipina, Morisqueta frita, Morisketa tostada, Murisketa tustada |
|---|---|
| Course | Main course (breakfast) |
| Place of origin | Philippines |
| Created by | Filipino cuisine |
| Main ingredients | Fried rice, sausage, ham, shrimp |
| Similar dishes | Sinangag |
Morisqueta tostada is a
tapa, or carne norte guisado.[1]
See also
- Paelya
- Kiampong
- Sinangag
- Aligue fried rice
- Bagoong fried rice
- Cuisine of the Philippines
- Fried rice
- Kuning
- List of fried rice dishes
- List of garlic dishes
- Sinigapuna
References
- ISBN 9786214200870.
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