Source: Wikipedia, the free encyclopedia.
Fried rice dish from the Philippines
Not to be confused with
Nasi goreng jawa, the Javanese fried rice made with raw chili sambal.
Java rice
Top: Plain java rice from Fried Rice |
| Course | Part of Main course, Side dish |
|---|
| Place of origin | Philippines |
|---|
| Created by | Filipino cuisine |
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| Serving temperature | Warm |
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| Main ingredients | Rice, Annatto or Turmeric, Garlic and/or onion |
|---|
| Ingredients generally used | Paprika, Pimiento/Bell pepper, Tomato Ketchup |
|---|
Java rice, sometimes called yellow fried rice,
Although its actual origin is uncertain, java rice is associated with Chef
Manila) in part due to their popularization of serving their chicken barbecue (
inihaw) with this preparation of rice.
[3][1][4][5]See also
- Kuning - a Filipino rice dish with turmeric related to nasi kuning
- Sinigapuna - a Filipino rice dish with turmeric
- Arroz a la valenciana - a Hispanic Filipino yellow sticky rice dish, similar to paella
- Nasi goreng - a dark yellow-colored Malay fried rice dish which uses turmeric and other ingredients
- Nasi kuning - a yellow-colored Indonesian rice dish which uses turmeric and coconut milk
References
