Puto seco
Source: Wikipedia, the free encyclopedia.
Rice flour cookies
Alternative names | puto masa, puto seko, dry puto, coconut angel cookie |
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Type | Cookie |
Place of origin | Philippines |
Puto seco, also known as puto masa, are
cornstarch, sugar, salt, butter, and eggs. They are characteristically white and often shaped into thick disks. They have a dry, powdery texture.[1][2]
Etymology
The name is derived from Filipino puto (traditional Filipino steamed rice cakes) and Spanish seco ("dry"), in reference to its texture. It is also spelled as "puto seko".[3]
Description
Traditional puto seco is made from
Multicolored candy-like versions of puto seco are sometimes known as puto masa (lit. "
Similar dishes
Puto seco is very similar to other traditionally powdery cookies in the Philippines like uraró.[10]
See also
- Uraro
- Polvoron
- Mamon tostado
- Kue bangkit
- List of cookies
References
- ^ "List of Filipino cookies, biscuits, and crackers". Glossary of Filipino Food. Retrieved 6 April 2019.
- ^ "Puto Seko". Bucaio. 3 May 2012. Retrieved 6 April 2019.
- ISBN 9786214200870.
- ^ "Puto Seko". Kawaling Pinoy Tasty Recipes. Retrieved 6 April 2019.
- ^ "Puto Seko". About Filipino Food. 9 October 2018. Retrieved 6 April 2019.
- ^ "Puto Seco". Kisekiya2. Retrieved 6 April 2019.
- ^ Paguio, Renz Lyndon. "Home-based business idea: How to make puto seko". Entrepreneur Philippines. Retrieved 6 April 2019.
- ^ "Best Puto Seco (Puto Seko) Recipe". Cook With Major. Retrieved 6 April 2019.
- ^ "List of puto varieties". Glossary of Filipino Food. Retrieved 6 April 2019.
- ^ "URARO". Tagalog Lang. Retrieved 26 March 2019.
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