Kiampong
Main dish | |
| Place of origin | Philippines |
|---|---|
| Serving temperature | Hot |
| Similar dishes | sinangag |
Kiampong, also spelled as kiampung, is a
mustard greens) and root crops like taro can also be added, depending on the recipe. This is then added to a pot along with glutinous rice and mixed thoroughly before cooking the rice. Toasted nuts and scallions are added before serving.[1][2][3]
See also
- Morisqueta tostada
- Kuning
- List of casseroles
- Lugaw
- Sinangag
References
- ^ "Kiampong (Salty Rice)". Mama's Guide Recipes. April 30, 2017. Retrieved May 2, 2019.
- ^ "Easy Kiampong Rice Recipe". Ang Sarap. May 13, 2017. Retrieved May 2, 2019.
- ^ "Kiam Pung (Chinese Flavored Rice)". Salu Salo Recipes. October 8, 2014. Retrieved May 2, 2019.
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