Occitan cuisine

pastís de treflas

, a kind of potato pie

Caçolet (cassoulet), an exemplary dish of Occitan cuisine

Occitan cuisine is the traditional cuisine and gastronomy of Occitania,^[1] the supranational region where Occitan is traditionally spoken.

Introduction

Occitan cuisine is a kind of

example needed

]

As with other Mediterranean cuisines, it has basic ingredients with strong flavors, such as

pastís de treflas,^[5] aligòt,^[5] farcidures (potato and meat dumpling),^[5] freginat (fricassee of pork),^[6] clafotís, flaunharda, and garbure

References

^ La cuina del país dels càtars, p.26
^ ^a ^b La cuina del país dels càtars, p. 25
^ La cuina del país dels càtars, p.134
^ La cuina del país dels càtars, p. 192
^ ^a ^b ^c Mémoires paysannes, p.92.
^ La cuina del país dels càtars, p. 118

Bibliography

La cuina del país dels càtars: Cultura i plats d'Occitània,
ISBN 84-96035-80-8

Mémoires paysannes, Jean Anglade, Éditions de Borée, 2003,
ISBN 978-2-84494-153-4

External links

Wikimedia Commons has media related to Cuisine of Occitania.

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