Source: Wikipedia, the free encyclopedia.
N-Methylmaleimide
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Names
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Preferred IUPAC name
1-Methyl-1H-pyrrole-2,5-dione
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Identifiers
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ChemSpider
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ECHA InfoCard
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100.012.024
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EC Number
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UNII
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InChI=1S/C5H5NO2/c1-6-4(7)2-3-5(6)8/h2-3H,1H3 Key: SEEYREPSKCQBBF-UHFFFAOYSA-N InChI=1/C5H5NO2/c1-6-4(7)2-3-5(6)8/h2-3H,1H3 Key: SEEYREPSKCQBBF-UHFFFAOYAQ
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Properties
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C5H5NO2
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Molar mass
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111.100 g·mol−1
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Melting point
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96 °C (205 °F; 369 K)[1]
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
N-Methylmaleimide (NMM) is a naturally-occurring[citation needed] organic compound with the formula of C5H5NO2.
Spectrum
The 1H NMR spectrum of N-methylmaleimide contains two signals: one for the hydrogen atoms of the methyl group and one for the vinylic hydrogen atoms.
References
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TRPA | |
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TRPC | |
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TRPM | |
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TRPML | |
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TRPP | |
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TRPV | Activators |
- 2-APB
- 5',6'-EET
- 9-HODE
- 9-oxoODE
- 12S-HETE
- 12S-HpETE
- 13-HODE
- 13-oxoODE
- 20-HETE
- )
- Allicin (garlic)
- AM404
- Anandamide
- Bisandrographolide (Andrographis paniculata)
- )
- Cannabidiol (cannabis)
- Cannabidivarin (cannabis)
- Capsaicin (chili pepper)
- Carvacrol (oregano, thyme, pepperwort, wild bergamot, others)
- DHEA
- Diacyl glycerol
- Dihydrocapsaicin (chili pepper)
- Estradiol
- Eugenol (basil, clove)
- Evodiamine (Euodia ruticarpa)
- Gingerols (ginger)
- GSK1016790A
- Heat
Hepoxilin A3
Hepoxilin B3
- Homocapsaicin (chili pepper)
- Homodihydrocapsaicin (chili pepper)
- Incensole (incense)
- Lysophosphatidic acid
- Low pH (acidic conditions)
- Menthol (mint)
- N-Arachidonoyl dopamine
- N-Oleoyldopamine
- N-Oleoylethanolamide
- Nonivamide (PAVA) (PAVA spray)
- Nordihydrocapsaicin (chili pepper)
- Paclitaxel (Pacific yew)
- Paracetamol (acetaminophen)
- Phenylacetylrinvanil
- Phorbol esters (e.g., 4α-PDD)
- Piperine (black pepper, long pepper)
- Polygodial (Dorrigo pepper)
- Probenecid
- Protons
- RhTx
- Rutamarin (Ruta graveolens)
- Resiniferatoxin (RTX) (Euphorbia resinifera/pooissonii)
- Shogaols (ginger, Sichuan and melegueta peppers)
- Tetrahydrocannabivarin (cannabis)
- Thymol (thyme, oregano)
- Tinyatoxin (Euphorbia resinifera/pooissonii)
- Tramadol
- Vanillin (vanilla)
- Zucapsaicin
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Blockers | |
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