Uridine monophosphate
Appearance
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Names | |
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IUPAC name
[(2R,3S,4R,5R)-5-(2,4-Dioxopyrimidin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl dihydrogen phosphate
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Other names
Uridylic acid; Uridine 5'-monophosphate; 5'-Uridylic acid; Uridine 5'-phosphate; Uridine phosphate; 5'-UMP; Uridine 5'-phosphoric acid
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Identifiers | |
3D model (
JSmol ) |
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ChemSpider | |
ECHA InfoCard
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100.000.371 |
IUPHAR/BPS |
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MeSH | Uridine+monophosphate |
PubChem CID
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UNII | |
CompTox Dashboard (EPA)
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SMILES
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Properties | |
C9H13N2O9P | |
Molar mass | 324.182 g·mol−1 |
Melting point | 202 °C (396 °F; 475 K) (decomposes)[1] |
good, also in methanol [1] | |
Acidity (pKa) | 1.0, 6.4, 9.5 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Uridine monophosphate (UMP), also known as 5′-uridylic acid (
ribonucleotide monophosphate. As a substituent or radical its name takes the form of the prefix uridylyl-. The deoxy form is abbreviated dUMP. Covalent attachment of UMP (e.g., to a protein such as adenylyltransferase) is called uridylylation (or sometimes uridylation).[2]
Biosynthesis
Uridine monophosphate is formed from
orotidylate decarboxylase. Uncatalyzed, the decarboxylation reaction is extremely slow (estimated to occur on average one time per 78 million years). Adequately catalyzed, the reaction takes place once per second, an increase of 1017-fold.[3]
In humans, the orotidylate decarboxylase function is carried out by the protein
UMP synthase.[4] Defective UMP synthase can result in orotic aciduria
, a metabolic disorder.
Effects on animal intelligence
In a study,
gerbils fed a combination of uridine monophosphate, choline, and docosahexaenoic acid (DHA) were found to have significantly improved performance in running mazes over those not fed the supplements, implying an increase in cognitive function.[5]
In foods
In brain research studies, uridine monophosphate is used as a convenient delivery compound for uridine.[6] Uridine is the active component of this compound. Uridine is present in many foods, mainly in the form of RNA. Non-phosphorylated uridine is not bioavailable beyond first-pass metabolism, as it is almost entirely catabolised in the liver and gastrointestinal tract.[7]
See also
- Nucleoside
- Nucleotide
- DNA
- RNA
- Oligonucleotide
- Pyrimidine biosynthesis
References
- ^ ISBN 978-0-8493-0594-8.
- ^ Voet D, Voet JG, Pratt CW (2008). Fundamentals of Biochemistry (3rd ed.). John Wiley & Sons.
- ISBN 0-7167-8724-5.
- PMID 2837086.
- PMID 18606862.
- "Get Smart About What You Eat And You Might Actually Improve Your Intelligence". ScienceDaily (Press release). July 3, 2008.
- PMID 19400698.
- PMID 7256279.