Nasi Lemuni
Nasi lemuni is a
rice dish originating from the northern region of Peninsular Malaysia.[3] The dish is prepared with a herb, Vitex trifolia, locally known as lemuni.[4][5]
Nasi lemuni is consumed in the same manner as the
anchovies, cucumber slices and hard boiled egg. It is commonly eaten during breakfast and lunch, or both
.
Health benefits
It's traditionally eaten as a confinement dish as it is believed that vitex trifolia can enhance blood flow, balance hormones, and improve one's digestion.[6]
See also
References
- ^ "Seribu Satu Khasiat dan Keunikan Rasa Nasi Lemuni" (in Malay). Butterkicap. Archived from the original on 11 November 2020. Retrieved 28 September 2017.
- ^ "[Penang] Nasi Lemuni from Sari Rasa, Astaka Taman Tun Sardon". Hungryonion. Archived from the original on 29 September 2020. Retrieved 10 August 2018.
- ^ "[Penang] Nasi Lemuni from Sari Rasa, Astaka Taman Tun Sardon". Hungryonion. Archived from the original on 29 September 2020. Retrieved 10 August 2018.
- ^ "5 Rice Dishes to Try in Penang Apart From Nasi Kandar". MyPenang. Archived from the original on 16 November 2021. Retrieved 1 January 2019.
- ^ "A surprise discovery: Nasi lemuni in KL!". Malaymail. Archived from the original on 16 November 2021. Retrieved 30 July 2017.
- ^ "Nasi Lemuni Untuk Ibu Berpantang Bersalin" (in Malay). HasrulHassan. Archived from the original on 18 January 2021. Retrieved 15 April 2017.
External links
- Nasi Lemak Warna Hitam? Nasi Lemuni, Hidangan Warisan Penuh Khasiat | Resipi Tok (in Malay) at Destinasi TV
- Apa Rasa Nasi Lemuni Ni? Betul Ke PAHIT MERENGUT? | Resepi Tok (in Malay) at Destinasi TV