Calumpit longganisa
 | |
| Alternative names | Longganisang bawang, longganisang Calumpit |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Bulacan |
| Main ingredients | pork |
Calumpit longganisa, also known as longganisang bawang (lit. "garlic
longganisa. It is made with lean pork, pork fat, garlic, bay leaves, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and optionally, chili.[1][2][3][4]
See also
- List of sausages
- Bulacan's Prime - Home of Bulacan's Garlic Longaniza
References
- ^ Aspiras, Reggie. "'Sinigang na ulang,' 'longganisang' Calumpit, 'tocinong talaba' and other Bulacan surprises". Lifestyle.Inq. Retrieved 25 March 2019.
- ^ "Longganisang Calumpit". eskapismo. Retrieved 25 March 2019.
- ^ "Lucban, Calumpit & Tuguegarao Longganisas". Market Manila. Retrieved 25 March 2019.
- ^ "Garlicky Longganisa". Mama's Guide Recipes. Retrieved 25 March 2019.
