Everlasting (food)
Main dish | |
| Place of origin | Philippines |
|---|---|
| Region or state | Marikina |
| Serving temperature | Hot, cold |
| Similar dishes | embutido. morcón, hardinera |
Everlasting, also known as the Marikina meatloaf, is a
Quezon and is also traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera).[1][2][3][4]
See also
References
- ^ "Everlasting (Marikina Style Meatloaf) Recipe". FilipinoFoodRecipes.org. Retrieved May 2, 2019.
- ^ "Everlasting (Marikina Meatloaf)". Panlasang Pinoy Meaty Recipes. Retrieved May 2, 2019.
- ^ "Everlasting (Marikina-style Meatloaf) Recipe". Yummy.ph. Retrieved May 2, 2019.
- ^ "Everlasting of Marikina City". Atbp.ph. Retrieved May 2, 2019.
